The realm of food and beverage regulations is perpetually changing, and it is imperative to remain abreast of the latest alterations. This article aims to highlight the most noteworthy advancements in the food and drink industry, encompassing proposed modifications to enforcement procedures for nutrition and health claims, updates on the labelling of no and low alcohol alternatives, revisions to CBD daily limit advice, deferrals to restrictions on volume price promotions, and revised technical guidance on precautionary allergen labelling. These developments have the potential to significantly affect both businesses and consumers, underscoring the importance of staying knowledgeable about impending changes and proactively taking measures to ensure adherence. Let us explore each of these updates in detail and analyze their implications.
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