The food and drink sector in the United Kingdom has encountered considerable difficulties in recent years, prompting the need for adaptability and flexibility. The forthcoming webinar on the 19th of October will offer valuable insights into the current state of the manufacturing industry, providing exclusive findings from Aptean’s 2023 Food and Beverage Industry Trends Report.
During this complimentary webinar, esteemed industry experts, including Clive Black, Adam Cohen, and Joris Kolff, will delve into the influential factors driving industry trends. Discussions will encompass topics such as technology investment, business priorities, and future trends.
Clive Black, Vice Chairman and Head of Consumer Research at Shore Capital, will address the impact of geopolitics, the pandemic, and volatile weather patterns on food security. He will emphasise the significance of food affordability, particularly for low-income families, and critique alternative protein and plant-based products. Additionally, Black will discuss animal welfare, health, sustainable farming, and food systems.
Adam Cohen, Marketing Manager for the flavour house I.T.S, will explore emerging trends in the food and drink industry, from overarching market trends to specific flavour preferences.
Joris Kolff, Value Creation Leader for food and beverage at Aptean, will unveil key findings from Aptean’s industry research report. This will include an analysis of current market challenges and the future outlook for food and beverage businesses in the UK, with a focus on technology-driven business transformation.
This webinar presents a valuable opportunity to gain insights and make informed business decisions for the upcoming year. Register now to attend the webinar on the 19th of October or watch it on-demand at your convenience.
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