This week, we are pleased to present an enticing selection of new cocktails and Christmas-themed snacks for your enjoyment. From rooftop cocktails to a new bottle-free bar, there are many exciting developments in the realm of food and beverages.
Norma Taps: A Bottle-free Bar in City Works Depot
Norma Taps, a collaboration between Honest and Passa Passa, introduces an innovative bar and refillery at the former Brothers Brewery in City Works Depot. The concept focuses on serving drinks directly from the tap, eliminating the need for single-use bottles. The stylish fit-out of the bar complements the industrial atmosphere of the Depot. Its rotating menu features small plates such as burrata and roast cherry tomatoes, as well as tempting pizzetta with toppings like nduja and taleggio.
Fort Green’s Festive Pastry Box
For those craving festive treats, Fort Green on Karangahape Rd offers the Christmas Deluxe Box, filled with delectable baked goods. From pain au chocolats to croisollis, there is a heavenly selection of sweets to indulge in during this holiday season.
Aryeh: A Seasonal Restaurant in Piha
Chef Lucas Parkinson has opened Aryeh, a seasonal restaurant in Piha, offering a sustainable and elevated menu using New Zealand produce. With a stunning indoor and outdoor setting, including a beautiful Sun Deck, this restaurant promises a unique dining experience amidst nature.
Best Bubbly for Christmas
Wine editor Jo Burzynska has rounded up the best local methodes and champagnes, as well as fun fizz, to make your festive season sparkle with delight.
Be Here Now: A Hazy Pale Ale Collaboration
Canyon Brewing has partnered with Sherwood hotel to create Be Here Now, a hazy pale ale that not only promises great taste but also supports local carbon removal initiatives. This beer is a perfect way to enjoy the moment and contribute to a good cause simultaneously.
Salo Salo’s Christmas Feast
Bar Magda is hosting a special Kamayan-style feast inspired by the Filipino Noche Buena tradition, in collaboration with Salo Salo. This unique dining experience is an opportunity to savour the rich culture of the Philippines and share a taste of home with Aotearoa.
New Cocktails at Bar Albert
Bar Albert, located on the 38th floor of Voco hotel, has introduced a new cocktail menu designed to tantalize your taste buds with a fusion of local and global flavours. From Milford Road to Hua Hua, each cocktail promises a unique and refreshing experience.
What The Viva Team Has Been Enjoying This Week
The Viva team has been relishing in a range of delightful treats, from Alba’s Sparkling Paloma Grapefruit to caviar dauphine from Tobi and a taste of Wakuwaku’s Japanese delights.
With all these delectable offerings, there is something for every food and drink enthusiast to look forward to this festive season. Whether it’s a new rooftop cocktail spot or a unique dining experience, the world of food and drinks is ready to delight your senses. Cheers to an indulgent holiday season and a wonderful start to the new year!
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