Helsinki, the immaculate capital of Finland, is a city steeped in rich history and culture, and when it comes to food, it has much to offer. The city’s culinary landscape has evolved over the years, drawing influences from Swedish, Russian, and Soviet governance, and blending them with the unique Finnish traditions to create a vibrant and diverse food scene.
Where to Dine
The city’s dining scene is a reflection of its rich culinary heritage. From the upscale Michelin-starred restaurants to quaint little cafes, Helsinki has something to offer for every palate.
For a taste of authentic Finnish cuisine, patrons can head to Shelter, a renowned restaurant that prides itself on “creating classics and reflecting the flavor of the season”. Their menu features a delightful array of dishes, from creamy mushroom soups to succulent veal in bacon sauce, all accompanied by an extensive wine selection.
Another standout is Finnjavel, a restaurant that offers a modern twist on traditional Finnish staples. Patrons can indulge in a delectable mushroom porridge, marinated herring, and the unique Karelian pie served in a ball form, giving a nod to its Russian inspiration.
For an unconventional dining experience, guests may visit Spis, a small yet charming restaurant that offers a multi-course menu celebrating the freshest vegetarian produce, alongside fish and game dishes. The chef’s inventive creations, such as the beetroot salad and the puff pastry with Mallard duck, are a testament to Helsinki’s culinary creativity.
End with a Drink
Helsinki’s nightlife is also worth exploring, with an array of bars and speakeasies offering a mix of classic and innovative cocktails. Trillby & Chadwick, a hidden speakeasy nestled in the heart of the city, is perfect for those looking for a little mystery and a stiff drink.
For a literal taste of the high life, Ateljee Bar, situated in a turret on top of the Torni Hotel, offers breathtaking views of the city. Guests can step outside onto the wraparound terrace and take in the enchanting sights of Helsinki while sipping on a refreshing cocktail.
Vegan Delights
Vegetarians and vegans will find Helsinki to be a paradise with its abundance of health-conscious and animal-friendly options. Kahvilla Rakastan, run by a family specializing in vegan dishes, offers a delightful spread of Finnish and Russian-inspired vegan delicacies, from cinnamon pies to root vegetable salads.
Chocolate Pleasures
No food tour of Helsinki would be complete without a visit to the Fazer Parlour, a historical café situated in the building where Finland’s most famous chocolatier, Karl Fazer, began operations. Patrons can indulge in their wide array of chocolates and pastries, and shouldn’t miss out on their must-try hot chocolate.
Hidden Gems
For those looking to sample traditional Finnish delicacies, Strindberg Café offers a quick and convenient way to enjoy smoked reindeer pie and other savoury treats. Meanwhile, Food Market Herkun Bistro inside Stockmann department store is the go-to place for their famous fish soup created by Michelin-star chef Eero Vottonen.
The dining scene in Helsinki is a testament to the city’s vibrant culinary culture, blending tradition with innovation to create an unforgettable culinary experience. So, whether you’re a food enthusiast, a cocktail connoisseur, or a vegan at heart, Helsinki has something for everyone.
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