Our team is deeply passionate about the world of gastronomy and libations. We hold strong opinions and a resolute commitment to only embracing the finest offerings. Whether it be a humble sandwich, an extravagant multi-course banquet, or a refreshing beverage, we are fervently dedicated to discussing it all. Thus, we present to you our standout selections of the year – the dishes and drinks that have indelibly left their mark.
Notably, Bar Copains in Surry Hills has gained widespread acclaim for its potato scallops complemented with sour cream and chives. The thick-cut, golden-battered potato scallops are expertly paired with a substantial dollop of sour cream and chives, setting a new standard for this beloved dish.
Moving on to Babs in Enmore, their flawlessly prepared flank steak accompanied by mustard seed jus and fries is a spectacle to behold. The steak boasts a tender texture with a delicate crust, while the hand-cut fries are meticulously fried. It is indeed a culinary experience not to be overlooked.
The General in Dulwich Hill has honed its expertise in the art of mushrooms on toast. This delectable dish showcases an array of marinated and sautéed mushrooms served on a substantial slice of sourdough bread, imparting an exceedingly transcendent experience.
Meanwhile, Hubert in the CBD has crafted a burger masterpiece with their Normandy burger. The amalgamation of dry-aged beef, stretchy gruyere, luscious pickles, and “sauce Hubert” creates a symphony of flavours that unequivocally warrants queuing up for.
At Khamsa in St Peters, the Jerusalem bowl is a culinary marvel that demands attention. It features impeccably balanced flavours and textures, comprising falafel, baba ganoush, lentils, rice, hummus, and crispy fried pita bread, culminating in a sensory delight with every mouthful.
Flour and Stone in Woolloomooloo particularly stands out for their zucchini, chilli, and gruyere buns, transcending beyond their renowned sweet treats into the realm of savoury delights.
Kaska in Darlinghurst takes pride in offering a hearty ploughman’s plate, ideal for a fulfilling breakfast or brunch. This includes an assortment of meats, cheese, pickles, and toasted bread, forming a sumptuous meal that surpasses the sum of its parts.
When it comes to pizza, Cicerone Cucina Romana in Surry Hills has captivated our hearts with their Diavolo pizza. The impeccably sliced pizza delivers a convenient and mess-free indulgence to its patrons.
Clam Bar in the CBD boasts a cheese and bacon burger that has redefined the game. It is a juicy and meaty marvel that will undoubtedly leave a lasting impression, despite its substantial price point.
Lulu in Bondi has astounded us with their Hokkaido toast, accompanied by the Bangkok Basil cocktail and striking interior ambiance, forming a truly unique and delectable experience.
Paramount Coffee Project in Surry Hills has redefined the traditional bacon and egg roll with their BKE roll, featuring a harmonious blend of garlic-infused scrambled egg, bacon, kale, and house-made barbeque sauce.
Kosta’s in Rosebery stands out with its exemplary menu, offering a sensory and palatable feast in every aspect.
Osaka Bar in Glebe envelops patrons in a treasure trove of culinary wonders, with their butter and garlic-seared swordfish belly nigiri standing out as a particularly noteworthy creation.
Small’s Deli in Potts Point has crafted the Al Green, a salad sandwich that excels in its voluptuousness and simplicity.
Crescent Croissanterie in Crows Nest proudly presents an exquisite selection of magical croissants, with the yuzu-and-honey-glazed palmier serving as a particularly delightful offering.
Ursula’s in Paddington has flawlessly mastered the art of roast chicken, delivering a succulent and flavourful dish that is a definite must-try.
Peppina’s in Marrickville has made a lasting impression with their Quattro Formaggi pizza, featuring four cheeses, honey walnuts, and thyme, resulting in a distinct and delightful flavour interplay.
Finally, Bar Copains in Surry Hills has left an indelible mark with their amaro crème caramel. This unpretentious yet heavenly dessert serves as a perfect conclusion to a memorable meal at this esteemed establishment.
In conclusion, Sydney stands as a city teeming with culinary treasures, and these are merely a handful of the numerous delightful options at one’s disposal. Whether you are a local or a visitor, these establishments are guaranteed to impart enduring memories and a profound craving for more. As such, we urge you to seize the opportunity, invite a companion, secure a reservation, and allow your taste buds to revel in the delightful offerings that Sydney has to offer.
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