Rick Stein’s Delicious Green Rice with Mussels Recipe

Renowned British chef Rick Stein, most well-known for his television shows and cookbooks, has generously shared an incredible recipe for green rice with mussels from his most recent publication, “Simple Suppers”. Stein, who holds a profound appreciation for Spanish cuisine, characterizes this dish as a more straightforward and economically feasible version of a similar recipe found in his book “Long Weekends”.

Stein warmly recalls the shooting of this dish at a restaurant in Cadiz, where he personally opted for the arroz verde, a flavorful and vivid green rice dish, in contrast to the crew’s selection of the seafood paella, which was tinted with the bright yellow of artificial saffron. According to Stein, the crew members donned sunglasses, while he savored his modest green and white bowl of arroz verde. The visual of everyone enjoying their meal whilst sporting sunglasses holds a certain charm and provides a glimpse into the lighthearted atmosphere surrounding the creation of this dish.

For those eager to recreate this tantalizing dish, presented below is Rick Stein’s recipe for green rice with garlic, parsley, and mussels:

Ingredients:
– Serves 4-5
– Shallots and garlic
– Olive oil
– Parsley
– Salt
– Stock
– Rice
– Mussels
– Lemon juice
– Aioli for serving

Instructions:
1. Heat the olive oil in a shallow flameproof casserole dish, then add the shallots and garlic, and fry gently until soft.
2. Stir in the stock, parsley, and salt, bringing it to a boil.
3. Sprinkle in the rice, stir once, and then let it simmer vigorously for 6 minutes over medium-high heat.
4. Add the mussels on top and gently shake the pan so that they sink into the rice slightly.
5. Lower the heat and let it simmer gently for another 12 minutes until almost all the liquid is absorbed, the mussels have opened, and the rice is pitted with small holes.
6. Squeeze lemon juice over the dish and serve it with aioli.

This delectable recipe has been extracted from the latest publication by Rick Stein, “Rick Stein’s Simple Suppers: A brand new collection of more than 120 recipes”, which can be acquired from Penguin Random House for £65.

For aficionados of seafood and robust, vibrant flavors, Rick Stein’s green rice with garlic, parsley, and mussels is the quintessential dish to experiment with. With his lucid instructions and expertise, you are certain to astound your loved ones with this Spanish-inspired culinary masterpiece.