The culinary landscape in India in 2023 has been significantly impacted by the emergence of novel and innovative restaurants and bars, thereby transforming the dining experience. From the picturesque mountains of Kasauli to the vibrant beaches of Goa, these establishments have pushed the boundaries of flavours and concepts, evoking a wave of excitement among food enthusiasts.
Naar, located in Kasauli
At Naar in Kasauli, chef Prateek Sadhu has garnered widespread acclaim for his ambitious culinary venture. Nestled in the mountains, the restaurant offers a unique dining experience that is inspired by Sadhu’s extensive travels across the Himalayas. Each dish at Naar is meticulously crafted, showcasing a diverse range of regional flavours.
Palaash, situated in Gondwakadi
Chef Amninder Sandhu’s Palaash offers a meticulously prepared, intimate dining experience that celebrates the heartland of Maharashtra. The menu changes according to the seasons, and the utilization of locally-sourced ingredients adds an authentic touch to each dish.
Bandra Born, located in Mumbai
Helmed by chef Gresham Fernandes, Bandra Born encapsulates the essence of Mumbai’s culinary heritage with a modern twist. The menu presents reinterpretations of nostalgic dishes with a bold, avant-garde approach, captivating the palates of diners seeking a unique dining experience.
ARAKU, situated in Mumbai
With a focus on regenerative agriculture, ARAKU has distinguished itself by curating a menu that revolves around seasonal, hyperlocal ingredients. The restaurant’s steadfast commitment to sustainability and innovation has set it apart from its counterparts.
INJA, based in New Delhi
INJA offers an intriguing fusion of Indian and Japanese flavours, culminating in an unexpected yet delightful dining experience. The cocktails, such as the Lychee Gondhoraj Martini, coupled with the food menu, harmoniously blend the best of both worlds, resulting in an unforgettable gastronomic journey.
LUPA, located in Bengaluru
Under the guidance of chef Manu Chandra, LUPA is a sprawling Italian villa-inspired restaurant that offers a diverse menu inspired by Chandra’s travels to Italy. From tapas-style bites to freshly churned gelato, every dish at LUPA stands as a testament to the chef’s culinary expertise.
Ode, situated in Mumbai
Chef Rahul Akerkar’s Ode in Worli seamlessly combines Western techniques with locally-sourced ingredients, resulting in a culinary gem. The menu showcases an array of dishes that draw inspiration from Akerkar’s diverse culinary background, offering a unique and memorable dining experience.
The Second House, located in Goa
The Second House, designed by Ayaz Basrai, has swiftly emerged as a must-visit eatery in Goa. Chef Jyoti’s meticulously crafted menu presents bold yet delectable renditions of familiar flavours, showcasing her culinary prowess and creativity.
Veronica’s, based in Mumbai
Veronica’s has enamored diners with its emphasis on honest, high-quality sandwiches and a well-curated wine list. The restaurant’s laid-back atmosphere and unwavering commitment to quality have secured it a place among the top restaurants in Mumbai.
Indian Accent, situated in Mumbai
The much-awaited outpost of Indian Accent in Mumbai has finally opened its doors, offering a selection of regional Indian cuisine in a fine dining setting. The menu features lesser-known dishes from small towns in India, infusing the experience with an authentic touch.
Nava, located in Mumbai
Nava, meaning “new” or “innovative,” aptly lives up to its name with a menu that places emphasis on ingredients and presents each dish as a work of art. Chef de Cuisine Akash Deshpande’s culinary expertise shines through in every dish, offering a delightful dining experience.
In terms of the bars:
Little Bit Sober, based in Kolkata
Little Bit Sober’s unwavering emphasis on craft cocktails has positioned it as a standout in the bustling city of Kolkata. The sophisticated cocktail program, curated by Nitin Tiwari, offers a spirited and inspired selection of drinks that cater to all palates.
Spirit Forward, located in Bengaluru
Crafted by industry veterans, Spirit Forward offers a well-conceptualized bar menu and knowledgeable bartenders, ensuring that every cocktail is a masterpiece. The bar’s focus on ingredients and attention to detail distinguish it as a must-visit destination for cocktail enthusiasts.
Muro Social Club, situated in Bengaluru
Muro Social Club’s inviting atmosphere, combined with an inspired cocktail program, promises an enchanting evening of sipping and savoring. The bar’s innovative cocktails are crafted to cater to a diverse range of tastes, making it a standout in the bustling city of Bengaluru.
CIRQA, based in Mumbai
CIRQA, under the leadership of Pankaj Gupta, offers a sophisticated cocktail experience that transcends the ordinary. The bar’s deliberate techniques and stylish presentation elevate each cocktail into a delight for the senses.
Room One, located in Goa
Room One serves as a sanctuary for cocktail and art enthusiasts, offering an immersive experience that seamlessly merges art and mixology. With a meticulously crafted bar menu, the cocktails at Room One are veritable works of art.
The Drawing Room, situated in Bengaluru
The Drawing Room at Smoke House Deli approaches cocktails with a whimsical and adventurous flair, focusing on ingredient-forward creations. The bar’s signature cocktails feature an engaging blend of flavours, ensuring a surprise with every sip.
Khi Khi, based in Delhi
Khi Khi’s “contemporary international bar with an Indian soul” concept has resonated with Delhi’s food and drink enthusiasts. The bar’s playful menu, showcasing a range of innovative cocktails and spirits, guarantees a memorable and enjoyable experience for every visitor.
These innovative Indian restaurants and bars of 2023 have reshaped the culinary landscape, offering a delightful array of flavours, concepts, and experiences that have captivated the hearts and palates of diners across the country. Whether it is the awe-inspiring mountain vistas of Kasauli or the bustling streets of Mumbai, these establishments have etched an indelible mark on the culinary scene, securing a well-deserved place on every food enthusiast’s must-visit list. With their unwavering commitment to innovation, sustainability, and creativity, these restaurants and bars are paving the way for the future of Indian gastronomy.
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