In the realm of cattle husbandry, Alberta farmer Lacey Perepelkin has discovered a transformative tool in the form of AI technology, which has not only greatly enhanced her operations but also streamlined her processes. By utilizing advanced facial recognition technology for animals known as 360 Live ID, Perepelkin has managed to monitor her cattle’s health, activity, nutrition, and growth through strategically placed cameras on her ranch.
Perepelkin’s fascination with AI was sparked during a continuing education course at the Olds College of Agriculture and Technology, where she encountered a video highlighting the potential benefits of AI for farmers. Recognizing the high operational costs associated with hiring and training employees to monitor her herd, Perepelkin saw the potential of AI technology to address these challenges.
OneCup AI, the startup behind the innovative Bovine Expert Tracking and Surveillance (BETSY) system, has been at the forefront of this technological revolution. Through BETSY, ranchers can receive alerts when their cattle are calving, minimizing the need for manual monitoring and intervention. The system has been met with great enthusiasm by producers across Canada, with CEO Mokah Shmigelsky emphasizing the positive feedback received from users.
The development of the BETSY system was born out of a realization of the “pain points” in the cattle industry, as Shmigelsky and her husband conceptualized the idea around a campfire at a family reunion. Their sophisticated system not only alerts ranchers during calving but also detects signs of illness or injury in cattle, providing ranchers with round-the-clock surveillance and peace of mind.
In addition to her adoption of AI technology, Perepelkin has also diversified her farm operations by selling farm-fresh meat directly to consumers, an endeavor that has proven to be highly successful. The Perepelkin family’s commitment to delivering high-quality products has not only resonated with urban consumers but has also set a new standard in the industry.
Looking ahead, Perepelkin envisions expanding her meat business by establishing a storefront on her property, solidifying her position as a leader in sustainable and consumer-centric farming practices. Through the implementation of cutting-edge AI technology and a dedication to quality, Perepelkin exemplifies the potential for innovation in the agricultural sector.
As the agricultural landscape continues to evolve, the integration of AI technology offers a compelling glimpse into the future of farming. By harnessing the power of AI, farmers like Perepelkin are not merely embracing innovation but are also redefining the traditional norms of the industry. With a focus on sustainability, efficiency, and quality, these advancements hold immense promise for the future of agriculture.
This report by The Canadian Press was first published Dec. 26, 2023.
Jamin Mike, The Canadian Press
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