The Role of Processing Technology in Enhancing Food Sustainability

The Institute of Food Technologists (IFT) has recently published a white paper that explores the potential of existing and innovative processing technologies to address global food and nutrition security. Titled “Food Science and Technology Solutions to Improve Food and Nutrition Security: Sustainable Production of Nutritious Foods Through Processing Technology,” the paper is the result of a virtual roundtable discussion organized by IFT’s Food & Nutrition Security Steering Committee (FNSSC).

The conversation centered on harnessing processing technologies to better preserve the nutritional quality of food. This effort is part of IFT’s ongoing dedication to advancing the science of food and its application throughout the global food system. Bryan Hitchcock, the organization’s chief science and technology officer, underscored the critical role of processing technology in meeting the growing demand for safe, nutritious, and accessible food, particularly in light of the projected global population of nearly 10 billion by 2050.

The white paper highlights the challenges that the global food community must address in order to fully realize the benefits of processing technology. These challenges include the need for up-to-date and harmonized regulations, limited public-private funding support, underutilized technology, and misconceptions among consumers about food processing. Addressing these issues is crucial to maximizing the potential of processing technology in enhancing food sustainability.

According to Anna Rosales, IFT’s Senior Director of Government Affairs and Nutrition, sustainable processing technologies play a critical role in providing adequate nutrition and safe food, particularly in developing countries where these concerns persist. The white paper emphasizes the importance of these technologies in both long-term and emergency relief situations.

For those interested in further exploring the insights and recommendations presented in the white paper, it is available for download on IFT’s website.

In conclusion, the white paper from IFT provides a comprehensive examination of the role of processing technology in advancing global food and nutrition security. By addressing the identified challenges and capitalizing on the opportunities presented, the global food community can work towards a more sustainable and secure food system.