Washington’s Culinary Stars Shine Bright as James Beard Semifinalists Are Named

The highly anticipated selection of semifinalists for the esteemed James Beard Awards, often referred to as the Oscars of the restaurant industry, has been unveiled. Washington state has made a strong showing with 14 renowned restaurants and chefs earning a place on the prestigious list. The final nominees will be announced on April 3, and the winners will be honoured on June 10. We extend our sincere congratulations to all the semifinalists, as well as the devoted staff who work diligently behind every exceptional chef and restaurant.

Noteworthy semifinalists from Washington include:

Outstanding Chef
– Aaron Verzosa of Archipelago in Seattle

Outstanding Restaurateur
– Quynh-Vy and Yenvy Pham of Phở Bắc Súp Shop, Phởcific Standard Time and The Boat in Seattle

Outstanding Restaurant
– Renee Erickson‘s The Walrus and the Carpenter in Seattle

Emerging Chef
– Janet Becerra of Pancita in Seattle

Best New Restaurant
– Mike and Erin Easton’s Bar Bacetto in Waitsburg

Best Chef: Northwest and Pacific
– Avery Adams of Matia Kitchen on Orcas Island
– Derek Bray of The Table in Tacoma
– Kristi Brown of Communion in Seattle
– Grayson Corrales of MariPili Tapas Bar (and MariPili at Café Frieda) in Seattle
– Dan Koommoo of Crafted in Yakima
– Evan Leichtling of Off Alley in Seattle
– Melissa Miranda of Musang (and Kilig) in Seattle

Outstanding Pastry Chef or Baker
– Ben Campbell of Ben’s Bread Co.

Outstanding Wine and Other Beverages Program
– Eight Row

The culinary scene in Washington state has once again showcased its exceptional talent and dedication to culinary excellence. These semifinalists have undoubtedly left a lasting impression in the gastronomic world with their culinary expertise and commitment to their craft.

The James Beard Awards, named after the renowned American chef and cookbook author James Beard, are highly regarded as the pinnacle of culinary achievement in the United States. The Awards acknowledge the best and brightest talent in the food and beverage industry, celebrating exceptional chefs, restaurateurs, and culinary professionals who have made a significant impact in the culinary landscape.

Each semifinalist represents the epitome of culinary innovation, creativity, and passion, embodying the remarkable diversity and quality of Washington’s thriving culinary scene. As these outstanding individuals and establishments continue to push the boundaries of gastronomic excellence, they elevate Washington’s reputation as a food destination and showcase the rich tapestry of culinary talent in the region.

As we eagerly anticipate the final nominees and eventual winners, it is important to acknowledge the immense dedication and hard work that these semifinalists and their teams have invested to achieve this remarkable recognition. Their unwavering commitment to excellence has undoubtedly contributed to the elevation of Washington’s culinary landscape to new heights.

With the announcement of these outstanding semifinalists, anticipation and excitement are brewing for the upcoming James Beard Awards, where the culinary world will come together to celebrate the extraordinary achievements of these talented individuals and establishments. We extend our warmest congratulations to all the semifinalists and wish them the best of luck as they continue to inspire and delight food enthusiasts with their exceptional culinary prowess.