Sushi by Boū, renowned for its contemporary speakeasy-inspired omakase concept, is elevating its dining experience with the launch of a spectacular disco-themed restaurant in Flatiron, New York. Situated at 922 Broadway, the restaurant offers a psychedelic ambiance and hemp-derived mocktails that evoke the vibrant spirit of the 1970s.
The visionaries driving this groundbreaking dining experience, Michael Sinensky, Erika London, and Richie Romero, have ambitious plans to introduce their distinctive concept to a minimum of twelve new locations by 2024, commencing with a new venue in Chicago. Each Sushi by Boū establishment delivers a tailor-made speakeasy dining experience with a unique theme, ensuring an exceptional and unforgettable culinary journey for guests.
The new Flatiron location draws inspiration from the disco era of the 1970s, adorned with over a dozen disco balls, diverse artwork, and a luminous “Disco Sushi” sign to welcome patrons. Upon entering the Omakase Lounge and 12-seat sushi counter, guests will find themselves immersed in a dazzling wonderland illuminated by vibrant disco lights, ready to embark on an extraordinary culinary adventure.
The meticulously curated omakase experience showcases seasonal delicacies meticulously prepared by skilled sushi chefs, featuring Hamachi (yellowtail), Botan Ebi (spotted prawn), Ikura (salmon roe), Hotate (scallop), O-Toro (fatty tuna), and Unagi (bbq eel), among other signature dishes. Guests can choose between a 30-minute or 60-minute omakase experience, with the option to enhance their dining journey with the “Bou-gie” upgrade, comprising five additional seasonal courses.
In line with the psychedelic 1970s theme, Sushi by Boū has collaborated with Gorilla Lifestyle, an innovative hemp-derived cannabis company, to create a special menu of euphoric Gorilla mocktails. These delightful concoctions promise to transport guests back to the disco era with every sip, without the unwanted aftermath. The partnership with Gorilla Lifestyle aims to offer patrons an exceptional fusion of culinary and cannabis excellence, establishing a pioneering addition to the dining experience.
Guests at the Flatiron location can look forward to embracing their inner rockstar with karaoke, while indulging in hand rolls, sushi favourites, and seasonal mochi ice cream for dessert. The restaurant will be open for dinner seven days a week from 5 – 11 p.m., with the last seating at 10:15 p.m. Reservations can be made at sushibybou.com, Opentable, or by texting 917. 268.7268.
In conclusion, the new disco-themed restaurant by Sushi by Boū guarantees to deliver a distinctive and unforgettable dining experience, fusing inventive culinary concepts with a hint of 1970s nostalgia. As the restaurant gears up to open its doors, it is poised to revolutionise the perception of omakase and bring a touch of exciting nostalgia to the culinary landscape of New York.
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