New Restaurants and Bars to Try in Hong Kong This February

As the Lunar New Year holiday approaches rapidly, the vibrant city of Hong Kong is witnessing an influx of intriguing new restaurants and bars that are worth exploring. From classic Thai cuisine with a Chinese twist to affordable sushi and panoramic views of Victoria Harbour, there is something to entice every food and drink enthusiast. Presented below are eight of the most promising new establishments to add to your list this February:

1. Charcoal Bar
Situated at Shop OT G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Charcoal Bar is appealing to aficionados of steaks, grilled seafood, and traditional desserts such as charred pineapple.

2. Mokone
Under the direction of former private chef Lui Yip, Mokone, located at Shop G01, Silversea Place, 18 Hoi Fai Road, Tai Kok Tsui, vows to offer an exceptional dining experience with its Chinese cuisine.

3. Mue Mue
A visit to Mira Place in Tsim Sha Tsui can treat you to a blend of Thai classics with Chinese influences and unique East-meets-West cocktails at Mue Mue and Mue Bar.

4. Qura
Lobby, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

5. Yakiniku Luigi
Indulge in reasonably priced, high-quality Japanese A5 Wagyu beef at Yakiniku Luigi, located at Shop B, G/F, 33 Lockhart Road, Wan Chai.

6. Uogashi Nihonichi
Specialist in Japanese fresh fish, Uogashi Nihonichi, invites guests to experience its standing sushi bar with omakase sets and a curated sake pairing menu at G12, G/F Central Market, 80 Des Voeux Central, Central.

7. Teadaye
Discover signature coconut treats like Whole Coco Jelly and Coconado at Teadaye, situated at Shop S11C&D, B/F, Heath, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui.

8. Crushed
Located at G/F, 6-8 Second Street, Sai Ying Pun, Crushed is an ideal venue for wining and dining, offering a wide selection of wines and delectable small plates.

With the commencement of the Lunar New Year festivities in Hong Kong this February, the options for exploring delectable dining experiences are abundant. Whether you appreciate traditional Thai cuisine, Japanese delicacies, or savoring fine wines, these new restaurants and bars cater to all preferences. Therefore, why not make it your New Year’s resolution to try out these new spots?