Trivet, a restaurant situated in Bermondsey, has recently been honoured with its second Michelin star. Founded by former Fat Duck members Jonny Lake and co-founder Isa Bal, Trivet provides a dining experience that is not only exceptional but also infused with a hint of irreverence.
Upon arrival at Trivet, patrons are greeted with an extensive wine list that resembles a coffee table book. The attentive front of house staff promptly discern the needs of the patrons, delivering impeccable service that sets the tone for the entire dining experience. The restaurant’s contemporary and stylish interiors, crafted by Turkish interior designer Umay Çeviker of DerinYeşil, emanate a mid-century charm with wood panelling, globe lights, and exposed limewash walls. The brass bar showcases an impressive selection of spirits and wines, while the sleek tableware adds an extra touch of refinement.
Despite the predominantly road-facing terrace, Trivet’s al fresco dining promises to be a delightful spot for enjoying nibbles and tipples on a sunny day. The menu, curated by Jonny Lake, features an array of savoury, seasonal, and vegetable-forward dishes that are a testament to the chef’s culinary expertise. Dishes such as ‘Not A Crispy Duck’, a playful nod to Lake’s alma mater, and artichoke with pickled vegetables, showcase the chef’s ability to balance flavours with precision.
The restaurant’s extensive wine list, curated by an award-winning sommelier, offers exceptional choices to complement the delectable dishes. Additionally, non-drinkers can indulge in the subtle yet refreshing Trivet lemonade, ensuring that every guest feels catered to.
Trivet’s overall dining experience is a testament to its well-deserved Michelin star accolades. The combination of expert service, delectable dishes, and stylish surroundings makes it a must-visit destination for food enthusiasts. Whether dining indoors or on the terrace, Trivet’s charming ambiance and exceptional culinary offerings are guaranteed to elevate any dining experience.
In summary, Trivet offers a refined yet playful dining experience, with a diverse menu that caters to a range of preferences. Whether savouring a leisurely meal or sipping on fine wines, patrons can expect a well-rounded experience that is a true testament to the art of fine dining.
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