Over the past few months, Emeryville has seen significant developments in its food and drink scene. New restaurant openings and established properties hitting the market have shaped the local culinary landscape.
Of particular excitement is the arrival of JARS dessert shop at Bay Street. This addition, led by Italian chef and Top Chef Alumni, Fabio Viviani, will offer classic desserts in single-serve jars. With plans for multiple locations across California and Texas, Emeryville residents can look forward to satisfying their sweet cravings at JARS later this summer.
Additionally, the family-run Comeback Café on Christie Avenue is set to reopen, offering Vietnamese dishes such as banh mi, salad, soup, curry, and a variety of bubble teas. Despite facing permitting and inspections delays, the café remains determined to make a successful comeback.
Furthermore, the iconic Townhouse Restaurant property, a part of the Emeryville community for nearly a century, is now listed for sale at $3,450,000. Additionally, the popular KYU2 sushi spot is also up for sale with an asking price of $160,000. These developments have piqued curiosity about the long-term future of these establishments in the area.
Following the closure of Touch of Soul, a Peruvian restaurant named “Las Brasas” is set to take its place on San Pablo Avenue, bringing a taste of Peruvian cuisine to the Emeryville dining scene.
Emeryville residents now have access to new virtual or “Ghost” kitchen options through food delivery apps, with NASCAR Refuel and 43 options at the Adeline Food Hall offering unique dining experiences from the comfort of their own homes.
As the food and drink scene in Emeryville continues to evolve, it is evident that significant changes are underway. The arrival of JARS, potential openings of Las Brasas and the Comeback Café, and the innovative Ghost kitchen options contribute to a diverse and vibrant culinary landscape. Whether a resident or visitor, the evolving dining scene in Emeryville is certainly something to keep an eye on as new establishments continue to emerge.