Thomas Pickering’s documentary, “I Could Never Go Vegan,” presents a vigorous and compelling case for adopting a plant-based lifestyle. The film emanates confidence and enthusiasm, evocative of the bold and straightforward filmmaking style popularized in the 2000s, as demonstrated by the work of Michael Moore.
As an ardent vegan since childhood, Pickering confronts common anti-vegan arguments in a compelling manner. Through engaging interviews and a well-crafted narrative, he effectively challenges claims that meat is too delicious, that climate change is not a legitimate concern, that plant-based diets lack protein, and that free-range or organic meat industries improve animals’ well-being. Supported by prominent figures such as Guardian columnist George Monbiot, Pickering adeptly refutes each argument, offering a strong case for the vegan lifestyle.
The documentary also acknowledges the difficulty in persuading individuals who are drawn to the irresistible appeal of meat dishes, a temptation that even Pickering himself admits to experiencing. However, he employs vivid visuals to evoke a sense of dismay and disgust, despite the undeniable allure of certain meat-based meals. The inclusion of insights from vegan comedian Romesh Ranganathan, known for his humour and insightfulness on the subject, would further enhance the film’s engagement.
Furthermore, Pickering dispels the misconception that “free-range” farming provides animals with a satisfying existence. He highlights the grim conditions that persist in such environments, challenging the notion of “free-range” as a consumer luxury. While the film is not without its flaws, such as staged phone conversations and a lack of detailed breakdown of Pickering’s daily meals, it remains engaging and impactful overall.
The increasing variety and quality of vegan recipes are a testament to the evolving appeal of plant-based diets. Additionally, “I Could Never Go Vegan” raises awareness of the realities of animal welfare in agricultural practices, urging viewers to critically evaluate the distinctions created within the meat industry. By providing a website for further engagement and information, Pickering encourages audiences to take an active role in exploring the vegan lifestyle beyond the confines of the film.
In conclusion, “I Could Never Go Vegan” is a spirited and persuasive exploration of the benefits and misconceptions surrounding the plant-based lifestyle. Pickering’s passionate advocacy, combined with his adept storytelling, delivers a compelling case for embracing veganism. Despite its minor shortcomings, the documentary succeeds in engaging and informing its audience, appealing to both established vegans and those curious about making the switch.