Chew’s Yard, a new food and drink venue, is set to open its doors next month on Market Street West, offering Preston’s food enthusiasts an exciting culinary experience. The establishment has partnered with a variety of independent food kitchens and specialists, promising a diverse array of culinary experiences for its patrons.
Among the unique options at Chew’s Yard is Trough, a kitchen specializing in grazing options made with the finest British produce, including charcuterie from Porcus, cheese from The Crafty Cheese Man and Mrs Kirkham’s, and seafood from Lancaster Smokehouse.
Vegans can look forward to Seitanic, known for its plant-based kebabs and loaded fries, which will be opening its first permanent venture in Preston following a successful pop-up at Chew’s Yard during Christmas.
For those craving a taste of Detroit, Two Guns will be serving up Detroit-style pizza featuring pies with caramelised frico crowns, bubbly light chewy bases, and a variety of melted cheese blends.
Chamo Street Food, an exciting addition to Chew’s Yard, will offer the flavours of South American street food with a unique local twist, promising to add a burst of lively flavours to the food hall.
To complement the delectable food offerings, bar and party specialist Escapade will be partnering with Thornbridge Brewery to offer a selection of quality draft beers and specialty coffee from renowned roasters Atkinsons.
As Chew’s Yard prepares for its opening, food enthusiasts and locals alike can anticipate a diverse and exciting dining experience to suit all tastes.
For those eager to stay updated with the latest news and updates on Chew’s Yard and other local happenings in Preston, subscribing to the Blog Preston email newsletter will provide all the insider insights. Whether a foodie or simply curious about the culinary scene in the area, Chew’s Yard is shaping up to be a must-visit destination for all.