As the temperatures rise and the days lengthen, it is opportune to take advantage of Seattle’s picturesque outdoor dining venues. Renowned Seattle Times food critic Bethany Jean Clement offers her recommendations for three top establishments where patrons can savour delectable cuisine and beverages in the open air.
First on her list is Marination Ma Kai in West Seattle, celebrated for its tantalizing blend of Hawaiian and Korean culinary delights coupled with an unparalleled waterfront setting. Offering breathtaking vistas of downtown Seattle overlooking Puget Sound, this locale is an ideal choice on a sun-drenched day. Noteworthy menu items include kalua pork sliders, kalbi beef tacos, kimchi fried rice, Spam musubi, and shave ice. Patrons can complement their meals with tropical cocktails, frosé, cold beer, or even Jell-O shots at the patio bar.
Following suit is Bar Harbor in South Lake Union, boasting an expansive deck that provides the perfect backdrop for a relaxed and enjoyable outdoor dining experience. The menu encompasses an array of food and drink options, with the standout being the lobster roll, available in various styles and sizes. Additionally, the Dungeness and rock crab cake is a must-try, accompanied by a revitalising arugula, citrus, and grapefruit vinaigrette salad. Furthermore, the establishment is accommodating to dog enthusiasts, making it an inviting venue for the inclusion of furry companions.
Finally, Terra Plata in Capitol Hill showcases a rooftop deck adorned with verdant foliage, creating a tranquil and picturesque dining ambiance. The culinary offerings, curated by chef Tamara Murphy, feature a fusion of global flavours underpinned by locally-sourced, seasonal ingredients. From the blistered shishito peppers to the roast pig with chorizo and clams, each dish delivers an explosion of taste. Furthermore, patrons can augment their dining experience with a refreshing cocktail or a glass of wine from the extensive selection, and indulge in a serving of the housemade potato chips with truffled sea salt and pecorino-chive cream dip.
These three establishments are ideal for relishing the splendid Seattle weather whilst indulging in delectable cuisine and libations. As we transition into the warmer months, it is paramount to take full advantage of Seattle’s al fresco dining scene and bask in the sunlight.