Henien, a brand dedicated to promoting health and well-being, underscores the significance of healthy dietary habits in light of troubling data concerning the risks of processed foods to human health and the environment.
As per the World Economic Forum, unhealthy dietary choices pose a considerable threat to both human life and the planet. Henien, steadfast in its commitment to fostering health and well-being, seeks to address this challenge by advocating for natural, additive-free foods that promote longevity and vitality. Utilizing autoclave technology to extend shelf-life, the company is poised to expand into new markets, with a specific emphasis on several European nations.
Halil Üsame Kullemci, General Manager of Henien, underscores the gravity of the situation: “The data presented by the World Economic Forum serves as a wake-up call for individuals and nations across the globe. At Henien, we are dedicated to delivering products to consumers that prioritize health, flavor, and sustainability. Our objective is to empower individuals to make well-informed dietary choices that benefit both themselves and the planet.”
At the heart of Henien’s mission lies its distinctive approach to food production. Halil Üsame Kullemci explains, “We employ high-pressure autoclave technologies in preparing our products, ensuring optimum taste, quality, and convenience. Ranging from soups to main courses, our offerings are crafted to be shelf-stable for extended periods without the need for preservatives, making them ideal for various scenarios, including emergencies and outdoor excursions.”
Henien’s commitment to promoting health extends beyond its product offerings. Through its initiative, Henien Aid, the brand endeavors to address food insecurity by providing nutritious meals to those in need.
Halil Üsame Kullemci elaborates, “Through Henien Aid, we distribute nutritious food to vulnerable communities, offering them sustenance and hope. Our recent efforts during Ramadan alone witnessed the distribution of over 9,500 parcels and 684,000 containers of food to 228,000 individuals across 75 cities in Türkiye.”
Having distributed nearly one million meals in 2023, Henien’s holistic approach to food production and distribution provides a sustainable model for promoting health and well-being on a global scale.
In addition to its annual Ramadan campaign, Henien has consistently endeavored to expand its reach and impact. Since its establishment in 2023, Henien has distributed a total of 320,000 meals and 960,000 containers of food, underscoring its commitment to addressing food insecurity and advocating for healthy dietary habits.
Kullemci remarks, “Looking to the future, we are pleased to announce our plans to expand into new markets. We are gearing up to launch in various marketplaces, with a specific focus on countries such as Indonesia and several European nations. By extending our presence, we aim to make our nutritious products more accessible to communities worldwide.”