The verdant and luxuriant grounds of Dean Castle in Kilmarnock provided the ideal backdrop for an afternoon dedicated to showcasing the finest local food and drink. The Ayrshire Food an a’ that event attracted a large crowd, and the sunny weather contributed to the idyllic ambiance of the occasion. Vendors at the event offered an array of fresh strawberries, artisanal cakes, premium butchers’ meat, and delectable street food. The highly anticipated food showcase did not disappoint, offering a diverse selection that catered to every culinary preference.
The air was filled with the tantalizing aroma of barbecued food, with Cedar Cottage Country Food attracting long queues within just half an hour of opening. Adam McIntyre, proud of his family’s business, revealed the secret behind their delicious beef, sourced from their own farm outside of Ayr. Nearby, Joanna’s Traditional Fish & Chips and the Espresso Kart were both favored, fulfilling appetites for exceptional street food and high-quality coffee. On the other side, Threepwood Fayre and The Donut Den satisfied the sweet cravings of attendees with their delightful handmade confections and freshly cooked doughnuts.
The event effectively showcased the wide variety of high-quality food production flourishing throughout Ayrshire, much of which utilizes locally grown or reared ingredients. It highlighted the region’s rich history of dairy farms, seafood, and vegetables, as well as the abundance of innovative farming, cooking, and baking practices currently in place. Producers such as the Lochhill Dairy Company demonstrated a perfect blend of tradition and creativity, offering farm-fresh milk to the delight of customers seeking locally sourced products.
Present at the event were the Scottish Creamy Cheesecake Company and Sweetheart Tablet, both presenting their mouthwatering products and exemplifying successful local businesses. Their participation in the event is a testament to how such fairs and festivals have contributed to the expansion and growth of their enterprises. The Woolly Pig Company also joined the lineup, showcasing their free-range Mangalitsa pigs and their positive impact on the environment. Ayrshire Riviera Cider, using apples from Ayrshire’s own orchards and gardens, completed the ensemble.
The event was a resounding success, drawing a sold-out crowd and boasting a fantastic atmosphere, providing a platform for Ayrshire food producers to showcase their talents. The positive reception from the Ayrshire community and beyond underscores the support for local events such as this. Dean Castle Country Park’s expansive grounds, combined with the celebration of Ayrshire food producers, provided a superb backdrop for the occasion. More events throughout Ayrshire in the coming months are sure to be highly anticipated, as the region continues to highlight its outstanding local produce.
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