In today’s fast-paced society, it is all too common for food to be discarded without consideration. In the United Kingdom, a staggering 9.5 million tonnes of food is wasted annually, resulting in significant financial losses, according to Business Waste. Culinary blogger Carleigh Bodrug has embarked on a mission to change our wasteful habits with her innovative approach to kitchen scraps.
Using her Instagram account, @plantyou, Carleigh introduced her ground-breaking recipe for onion and garlic peel powder. She encouraged her five million followers to refrain from discarding these seemingly insignificant scraps, promising to transform them into culinary “magic” in her Scrappy Cooking series. Her straightforward method has generated enthusiasm among aspiring cooks, not only reducing food waste but also enhancing the flavour of everyday meals.
Carleigh’s method involves washing the peels with a mixture of vinegar and water before drying them in the oven at the lowest setting for several hours. Although she does not specify the exact duration, she advises followers to monitor the peels until they are crisp and moisture-free. The dried peels are then blended to create a homemade onion garlic seasoning, adding a burst of flavour to a variety of dishes.
The response to Carleigh’s innovative kitchen tip has been overwhelmingly positive, with enthusiastic followers eager to replicate her waste-saving methods. One fan shared their own creative approach of saving vegetable scraps in the freezer to make flavourful broth, while another expressed their excitement to try Carleigh’s technique with a bag of onion skins already earmarked for the transformation.
Not only does Carleigh’s hack offer a solution to avoiding the teary process of chopping onions, but it also promises to elevate the flavour profile of meals with its aromatic and intense seasoning. Whether combined with garlic or used separately, the onion and garlic powders are set to become a staple in kitchens, adding a flavoursome punch to everyday cooking.
With Carleigh’s simple yet effective recipe, it is evident that a little creativity can go a long way in reducing food waste at home. By transforming seemingly useless kitchen scraps into a valuable culinary asset, she sets an example for others to follow in making the most of every ingredient and minimising the environmental impact of food wastage.
In a world filled with fast-paced consumption, Carleigh’s approach serves as a refreshing reminder that every kitchen scrap has the potential to contribute to culinary magic. As the movement to reduce food waste gains momentum, her innovative method offers a practical and achievable solution for individuals to make a positive impact on their own homes and the environment.