I have never been particularly fond of desserts. Sweets usually fail to capture my interest, and I seldom feel the urge to conclude a meal with something sweet. However, my perspective changed when fate brought me to discover the delectable burnt white chocolate and mandarin mousse at Clarence’s.
Following my initial taste, I found myself contemplating a series of inquiries. How did they manage to achieve such a sumptuous texture in the mousse? Why do not more people incorporate citrus into their desserts? And most significantly, when can I savor it again? The combination of the rich, almost savoury burnt white chocolate with the floral mandarin granita and the satisfying crunch of honeycomb was indeed a stroke of brilliance.
Each element of the dessert contributed something unique to the experience, whether it was the taste, texture, or temperature. Despite the simplicity of its description on the menu, it all came together in perfect harmony. To my delight, it was not excessively sweet, which rendered it even more enjoyable.
One aspect that particularly resonated with me was the genuine seasonality of the dish. Clarence indicated that they would likely continue serving the dessert for a while, as it was still early in the mandarin season. This dedication to utilizing fresh, seasonal ingredients truly added an additional layer of value to the experience.
The idea of this delightful dessert has lingered in my thoughts, and I am compelled to make a reservation for a lengthy lunch at Clarence’s in order to relish it once more. The fusion of flavors and textures, together with the utilization of fresh, seasonal ingredients, truly distinguishes this dessert.
Should you find yourself in the vicinity, I strongly urge you to pay Clarence a visit and partake in this delightful delicacy. It is an experience not to be missed.
Clarence
617 Stanley Street, Woolloongabba
Contact: 0452 655 996
Opening Hours:
Monday to Friday: 5.30pm–10pm
Saturday & Sunday: Midday–2.30pm, 5.30pm–10pm
I am of the opinion that this dessert is truly exceptional, and I eagerly anticipate savoring it once more.