Edinburgh Airport is poised to undergo a significant transformation, with the introduction of three new food and beverage establishments scheduled to open in 2025. Pizza Express, Icons, and Seoul Kitchen are set to become part of the new culinary landscape, offering passengers a diverse range of dining options once they have cleared security.
These new outlets will be managed by Airport Retail Enterprises (ARE), marking their initial foray into the Scottish aviation sector. This development follows the successful relaunch of Starbucks at Edinburgh Airport, aligning with the airport’s commitment to enhancing the overall travel experience for its clientele.
Among the new additions, Icons, a bar paying tribute to Scottish sports figures and international icons, stands out. Pizza Express, a well-established high street brand, will relocate to a new space within the airport premises, while Seoul Kitchen will introduce its first venture in Scotland. Renowned for its delectable fried chicken, gourmet burgers, and rice bowls, this Korean restaurant promises a distinctive dining experience for travellers.
Gail Taylor, the chief commercial officer (non aero), conveyed the airport’s excitement regarding the impending culinary offerings, stating, “The introduction of PizzaExpress, Icons, and Seoul Bird to Edinburgh Airport is a source of great anticipation for all of us. For many of our passengers, the act of enjoying a meal or celebrating a special occasion marks the ideal beginning to their trip or holiday, hence it is imperative that we offer them a wide array of choices.”
In a similar vein, John Butts, Director of ARE, expressed pride in this new venture, affirming, “We are delighted to embark on our entry into the Scottish market with these compelling food and beverage prospects at Edinburgh Airport. This venture marks another pivotal step in ARE’s expansion within the UK market.”
In tandem with the introduction of the new outlets, the airport has made the decision to restrict commenting on its website, heraldscotland.com, exclusively to subscribers. This move has been enacted with the aim of enhancing the quality of interactions and curbing off-topic conversations as well as abusive content within the comments section.
The Herald recognises its audience as an informed and erudite readership, esteeming their knowledge and insights. The decision to transition to subscriber-only comments underscores the publication’s dedication to furnishing a constructive and respectful platform for substantive conversations on its website.
Readers are encouraged to participate in the ongoing discourse on heraldscotland.com, as the publication adopts technology that empowers readers to influence discussions.
Ultimately, the transformations at Edinburgh Airport and The Herald underscore a steadfast commitment to offering an improved and enriched experience for both travellers and readers. Through these innovations, both the airport and the publication strive to foster an environment that is engaging, pertinent, and respectful for all stakeholders.