The culinary landscape in Emeryville has recently undergone significant changes that warrant attention. From closures to re-openings and the emergence of new establishments, the local food and drink scene is abuzz with activity.
Regrettably, Minnie Bell’s, a beloved kiosk at the Public Market, will soon close its doors. Chef Fernay McPherson, the proprietor, has announced her decision not to renew the lease at the Public Market. This closure is a blow to the Food Hall, which has recently experienced other closures, resulting in vacant stalls. Having started as a pop-up, Minnie Bell’s has been a fixture at the Public Market for six years. The closure can be attributed to foot traffic failing to fully rebound from the pandemic lockdowns and remote work schedules. The final day of service will be on July 28th.
Contrastingly, Rudy’s Can’t Fail Café, a local favourite, garnered attention when it was featured on the America’s Best Restaurants (ABR) show. The restaurant, which briefly shuttered in 2022 but was subsequently re-opened by employees, has a storied history and was co-founded by Green Day Bassist Mike Dirnt. The episode showcased several of Rudy’s popular menu items, and live music events are planned on the patio throughout the summer.
In addition to closures and re-openings, a new Peruvian dining option, Las Brasas, has taken over the former Touch of Soul space on San Pablo Avenue. Their menu boasts Peruvian favourites such as ceviche, empanadas, lomo saltado, and wings. Las Brasas welcomes patrons Tuesday through Sunday from noon to 8pm.
Furthermore, the cherished local spot, Honor Kitchen, has set its sights on a July reopening. After being closed for over a year and a half, Honor has been undergoing a renovation aimed at significantly expanding their capacity. Observers have noted the steady progress, and with the addition of a new executive chef and improved kitchen facilities, the eagerly anticipated reopening is on the horizon.
Moreover, the former Tribu Café space on San Pablo Avenue appears to be securing a new tenant. While details about the type of business have not been disclosed, indications suggest the arrival of another café in the area.
These recent developments in the Emeryville culinary scene are cause for excitement, and food enthusiasts in the area eagerly anticipate exploring these new destinations and welcoming back old favourites. Whether it’s savouring Peruvian cuisine at Las Brasas, enjoying live music at Rudy’s, or anticipating the reopening of Honor Kitchen, there is something for everyone to anticipate. The evolving culinary landscape in Emeryville guarantees an ongoing array of new and stimulating experiences.