The University of Exeter recently hosted its annual Student Entrepreneurship Awards, highlighting the outstanding accomplishments of its student entrepreneurs. The event underscored the university’s dedication to fostering innovation and entrepreneurship among its students, with a specific focus on the successes of the Student Startups programmes and the With Proficiency in Entrepreneurship degree pathway.
A particularly noteworthy moment of the event was the acknowledgment of Tomiwa Adeoye, a business and management student, who received the prestigious Social Impact Award for his exceptional contribution to the entrepreneurial landscape at the university. This recognition is a testament to the commitment and creativity demonstrated by the student entrepreneurs at the University of Exeter.
Throughout the year, the Student Startups programme has provided a platform for 224 core participants to develop their business ideas, resulting in the awarding of 45 grants to student and graduate-led businesses, totaling nearly £30,000. The programme has proven to be a vital stepping stone for aspiring entrepreneurs, offering invaluable support and resources to help them turn their ideas into successful ventures.
The event also included compelling keynote speeches from accomplished individuals, such as student Mattia Vancini, who shared his personal journey of exploring entrepreneurship and launching his venture, Moprinto, alongside graduate co-founder Adam Davidson. Such testimonials served to inspire and motivate the next generation of student entrepreneurs, demonstrating the endless possibilities that await those who dare to dream and innovate.
Additionally, the University of Exeter celebrated the achievements of students who completed the With Proficiency in Entrepreneurship pathway, a renowned programme run by the Business School. A total of 154 students graduated with a “With Proficiency in Entrepreneurship” title added to their degree certificate, having completed four entrepreneurship modules over the duration of their course. This remarkable feat highlights the university’s commitment to equipping students with the necessary skills and knowledge to excel in the world of entrepreneurship.
Emily Davies, Head of Student Entrepreneurship, expressed her pride and admiration for the exceptional achievements of the student entrepreneurs, emphasizing the profound impact of programmes such as the Student Startups and the With Proficiency in Entrepreneurship pathway. Davies highlighted the invaluable role of these initiatives in building confidence, resilience, and creativity amongst the students, marking a significant contribution to their personal and professional growth.
Raphael Dennett, Director of the WPIE Pathway, commended the diversification of students from various disciplines and backgrounds participating in the programme, noting their eagerness to create meaningful impact in their respective industries. He lauded the next generation of solution-oriented individuals, praising their visionary ideas and their determination to challenge the status quo.
In conclusion, the University of Exeter’s commitment to fostering a culture of innovation and entrepreneurship amongst its students is truly commendable. The success stories and achievements showcased at the Student Entrepreneurship Awards serve as a testament to the university’s unwavering support for its student entrepreneurs. By providing comprehensive programmes and resources, the University of Exeter continues to empower its students to pursue their entrepreneurial aspirations and make a lasting impact in the business world.
For more information about the Student Startups programmes and WPIE, please visit: https://www.exeter.ac.uk/research/centres/entrepreneurship/