Renowned entrepreneur and founder of Genius Foods, Lucinda Bruce-Gardyne, is set to step down from her position as chair of Scotland Food & Drink when her term concludes in October. This announcement was made by the industry body, marking the end of her leadership since 2021.
Iain Baxter, chief executive of Scotland Food and Drink, has expressed his gratitude for Lucinda’s dedication and commitment to the industry. He has acknowledged her as a highly valued ambassador, bringing passion and support to the sector, and playing a pivotal role in creating opportunities for growth. Her departure will undoubtedly be a significant loss, leaving a remarkable impact on the organization and its future initiatives.
Scotland Food & Drink, a membership organisation with over 450 businesses, is preparing to commence the search for Lucinda’s successor. A spokesperson for the industry body has confirmed that updates on the appointment will be provided once the selection process has been completed.
The decision to step down from her position as chair of Scotland Food & Drink comes at a time when the industry is witnessing rapid changes and advancements. With Lucinda’s extensive expertise and contributions, her successor will be tasked with upholding the industry’s growth and enhancing Scotland’s global reputation in the food and drink sector.
In addition to her role as chair of Scotland Food & Drink, Lucinda Bruce-Gardyne is widely recognised as the creator of the “first fresh gluten-free bread on the market”. Her entrepreneurial journey and innovative strides have significantly impacted the food industry, making her a prominent figure in the field.
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