Codi Sheldon, a 26-year-old chef and entrepreneur hailing from Radcliffe, has been attracting widespread attention due to the resounding success of her establishment, Codi’s Kitchen, situated on Heywood Road in Prestwich. Specializing in Pan-Asian fare and sushi, the restaurant has earned a devoted local following and is poised to transition to larger premises in October.
Codi’s love for the culinary arts was ignited during her formative years, inspired by her exceptionally skilled grandparents. Commencing her gastronomic journey at the tender age of 12, she refined her expertise by pursuing catering studies at Bury College and acquiring valuable experience as a chef in Guernsey.
Despite her youthful years, Codi’s tenacity and unwavering commitment were evident during the lockdown, during which she converted her parents’ kitchen into a bustling hub that catered to the delivery of meals across Greater Manchester. Her diligence bore fruit as she cultivated a devoted and appreciative clientele, largely through platforms such as Just Eat and Uber Eats.
As Codi prepares to relocate her restaurant to the former Nonna’s establishment on Bury New Road, she eagerly anticipates introducing captivating modifications to the menu, with a focus on small plates to afford patrons the opportunity to sample a diverse array of offerings. Nonetheless, she assures that the fundamental principles of Codi’s Kitchen, encompassing a laid-back ambiance and a steadfast dedication to delivering a superb dining experience, will remain unaltered.
Looking ahead, Codi is contemplating the expansion of her brand to additional locations such as Alderley Edge, Liverpool, and Leeds. Despite the inherent difficulties within the industry, she remains resolute in her commitment to establishing Prestwich as a culinary haven, and is appreciative of the unwavering support extended by the local community.
Intending to maintain operations at the current Heywood Road location until the scheduled relocation in October, Codi is adamant about ensuring that her loyal clientele continue to enjoy their preferred selections. Whether serving from the existing or new premises, the restaurant’s opening hours will be tailored to accommodate its patrons’ needs.
Codi’s remarkable journey serves as a testament to her tireless diligence, unwavering dedication, and boundless passion for her craft. Her clear vision for Codi’s Kitchen as a prominent gastronomic destination underscores her status as an exemplary figure for young entrepreneurs within the culinary domain.