When it comes to curating the ideal cheese platter, the focus extends beyond the cheese itself. The selection of crackers to accompany your premium artisan cheeses can significantly elevate a good cheeseboard to a remarkable one. This comprehensive guide aims to provide detailed insights into various types of crackers that harmonize perfectly with cheese, equipping you with the knowledge needed to enhance your cheese offerings.
According to Edward Hancock of Cheesegeek, an exceptional cracker should possess a clean, crisp snap and a subtle flavour with a refined, brief finish. A popular choice is the sourdough cracker, crafted with a starter containing wild yeast and beneficial bacteria. These crackers offer a minimal residual texture and flavour that complements the richness of the cheese without dominating its taste.
Water biscuits, a timeless option, are esteemed for their neutral flavour, delicate form, and brittle crunch. They are also available in adventurous flavours such as seaweed. Conversely, cream crackers deliver a slightly more pronounced flavour while still providing a robust foundation for any cheese type.
For those seeking a healthier alternative, Scottish oatcakes made from stone-milled Scottish oats are an excellent option. They provide a softer snap and are high in fibre, making them a popular choice among health-conscious consumers. Rye biscuits, known for their mildly sour taste, also serve as an excellent accompaniment to rich cheeses owing to their earthy flavour and nutritious content.
While simplicity is advised by experts, crackers are now available in an array of enticing flavours including sea salt, rosemary, and even chilli and charcoal. Wafer biscuits and gluten-free alternatives are also available for individuals with specific dietary requirements, making it easier than ever to find the perfect pairing for any cheese variety.
Ultimately, the options for biscuit pairings with high-quality artisan cheese are abundant. The diverse range of choices available means that the only challenge may be finding sufficient shelf space to accommodate them all. Whether it’s a traditional water biscuit or an innovative wafer biscuit, the perfect cracker for your cheeseboard awaits discovery.