Luum will open in London’s Pantechnicon as a late-night lounge inspired by Mexico and nature. The bar, led by Stefano Chila, will offer a diverse cocktail menu with an emphasis on unique flavours and small plates, aiming to provide a cozy, organic atmosphere. Opening alongside two restaurants, Luum targets a late-night crowd with a planned opening in late October.
Luum, a late-night lounge themed around Mexico and nature, is set to open in London’s recently revamped Pantechnicon at 19 Motcomb Street. Launching alongside French restaurant Amélie and Japanese eatery Sachi at the end of October, Luum aims to deliver an inviting atmosphere akin to prominent venues like Chiltern Firehouse and Annabel’s by focusing on service and comfort. General manager Stefano Chila describes the concept as inspired by nature rather than being a themed bar. He envisions a combination of a warm, rich colour palette and curated music featuring DJs and live bands. Though not yet finalised, Luum is expected to serve guests from around 6 or 7pm until late. The name “Luum” translates to ‘earth’ in Mayan, reflecting its goal of creating an organic space for social connection. The cocktail menu is creatively divided into three sections: ‘Above the Ground,’ offering light, fresh cocktails; ‘Below the Ground,’ featuring aged spirits for a richer experience; and ‘Precious Stones,’ which serves vintage cocktails crafted with rare spirits. Using modern techniques such as a rotovap, the bar will experiment with seasonal ingredients to provide a dynamic cocktail experience. Additionally, Luum will offer a menu of 10-12 small plates inspired by Mexican cuisine that focuses on flavourful bites rather than traditional bar fare. With a carefully curated spirit selection spotlighting lesser-known agave and sugarcane producers, Luum aims to stand out in London’s vibrant hospitality scene, complemented by extensive cocktail offerings from its sibling restaurants.
The article discusses the opening of Luum at the former Pantechnicon in London, highlighting its concept as a late-night lounge that draws inspiration from Mexican culture and natural elements. It will launch simultaneously with two restaurants, aiming for a cohesive experience in service and atmosphere. The focus on cocktails, food, and ambience positions Luum as a notable establishment in a competitive market.
Luum is set to be a unique addition to London’s nightlife, focusing on an organic vibe, innovative cocktails, and a distinctive small plates menu. The attention to detail in both drink selection and overall experience aims to create a welcoming space for social interactions, making it a potential hotspot in the city. With Chila at the helm, its success seems promising.
Original Source: www.thespiritsbusiness.com