An exhibition in London displays Japanese food replicas made from synthetic resin and wax, showcasing dishes from all 47 prefectures. Originating in the 1920s as a response to Western culinary influences, these models serve as both marketing tools and cultural art forms, helping to minimise food waste. The event runs until February, featuring around 150 exhibits from the Iwasaki Group, which pioneered this craft.
A new exhibition showcasing Japan’s food replica culture has commenced in London, aimed at sharing the historical significance, artistry, and cultural aspects behind these fascinating creations. Attendees can admire meticulously crafted replicas of culinary delights from Japan’s 47 prefectures, expertly made from synthetic resin and wax. These food models surged in popularity during the early 20th century as Western culinary influences began to permeate Japan. To aid customers unfamiliar with these new dishes, department store food halls in Tokyo began displaying models. Today, these replicas serve as effective advertising tools, inviting onlookers, including international tourists, with their appetising appearance. The Iwasaki Group, pioneers in food replica production, has contributed around 150 pieces for the exhibition, which runs until February. Tsuyoshi Iwasaki, CEO of Iwasaki Co., highlighted the importance of creating models that reflect the original chef’s intentions and feelings. He also noted that using plastic replicas can minimise food waste by eliminating the need for real food displays. Visitors have expressed admiration for the craftsmanship involved, recognising how a marketing technique has evolved into a legitimate art form. Charles Bodsworth from Japan House London acknowledged the intense labour and specificity required in this craft as astonishing.
The exhibition reflects Japan’s tradition of food sculpture, which began in the 1920s and 1930s when Western culinary practices were adopted. This cultural evolution led to the emergence of food models in restaurants and department stores, serving as both an informative tool for customers and an advertising medium. Today, food replicas continue to be a significant part of Japan’s culinary arts, providing visual appeal and greater understanding of dishes for those unfamiliar with them, while also addressing sustainability issues through their use.
The London exhibition celebrating Japan’s food replica culture highlights both the artistic craftsmanship and the historical context that birthed this unique practice. By showcasing stunning models from across Japan, it not only informs and engages the audience but also promotes greater appreciation for culinary arts. The blend of art and practicality exhibited here illustrates the continuing legacy and evolution of food representation in modern culture.
Original Source: english.kyodonews.net