Exploring the Art of Food Replicas at Japan House London

3 min read

The Japan House in London features ‘Looks Delicious!’, an exhibition dedicated to Shokuhin Sampuru, the Japanese art of food replicas. Visitors can admire lifelike plastic foods representing various cuisines while learning about the history and craftsmanship that goes into creating these models. The exhibition includes an interactive section for visitors to create their own dishes, making it a complete sensory experience, and is entirely free to attend.

At the Japan House in London, the exhibition ‘Looks Delicious!’ presents the fascinating world of Shokuhin Sampuru, or Japanese food replicas, made entirely from plastic. These intricate models beautifully showcase a variety of dishes, from sushi and bento boxes to Western foods like spaghetti and burgers, making it a visual feast for visitors. The exhibition features a long table displaying traditional meals from each of Japan’s 47 prefectures, complete with informative placards. Notably, visitors learn that the creation of these replicas began in the 1920s and involves meticulous crafting techniques using specially mixed colors to evoke the emotional connections we have with food. There’s a hands-on section where guests can create bento boxes with realistic-looking pieces, adding a playful element to the experience. A video series demonstrates the artistry behind these replicas, highlighting the soothing process of crafting hyper-realistic foods. This exhibition is a must-visit for food lovers and anyone interested in Japanese culture and art, offering an entertaining and educational experience that is completely free. However, visitors are likely to leave feeling hungry, and a visit to a nearby restaurant like Marugame Udon for a hearty meal is recommended.

Shokuhin Sampuru, or food replicas, are a long-standing tradition in Japan, primarily used to attract customers to restaurants. These replicas are often placed in glass display cases, providing a visual menu for potential diners. The practice began in the 1920s, originally featuring Western dishes to familiarise Japanese consumers with international cuisine. Crafting these lifelike models involves precise techniques and artistic skills, where colour plays a crucial role in evoking the sensory experience of the actual food. The Japan House exhibition highlights this culture, offering insights and interactive opportunities for visitors.

The ‘Looks Delicious!’ exhibition at Japan House invites guests to explore Japan’s unique tradition of food replicas, showcasing the artistry and history behind these culinary models. With interactive elements and a rich display of dishes, it’s an engaging experience for all visitors, emphasising the cultural significance of Shokuhin Sampuru. After the exhibition, guests are encouraged to satisfy their appetites at nearby eateries.

Original Source: www.timeout.com