A London exhibition introduces Japan’s food replica culture, featuring lifelike models made from synthetic resin and wax. Originating in the 1920s, these replicas assist in showcasing dishes from Japan’s prefectures while playing a key role in advertising. With contributions from the Iwasaki Group, the exhibition highlights craftsmanship and aims to reduce food waste. It runs through February, inviting visitors to appreciate this unique art form.
An exhibition showcasing Japan’s food replica culture opened in London, aiming to educate visitors about the intricate craftsmanship behind these lifelike creations. The display features replicas crafted from synthetic resin and wax, representing delicacies from all 47 Japanese prefectures. These food models gained prominence in the 1920s and 1930s alongside Western cultural influences, serving as vital tools in Tokyo’s department stores to help customers identify unfamiliar dishes. Today, they continue to be used as popular advertising tools to attract tourists and locals alike.
The Iwasaki Group contributed around 150 exhibits to the event, which runs until February. CEO Tsuyoshi Iwasaki emphasised the importance of honouring the original chefs’ intent while designing the models, and noted that using replicas can minimise food waste by eliminating the need for perishable display food. British visitor Matilda Davies remarked on how marketing devices like these evolve into respected art forms, while Charles Bodsworth, head of audiences at Japan House London, expressed astonishment at the craft’s intricate and labour-intensive nature.
Japan’s food replica culture, evolving since the 1920s and 1930s, offers insight into the intersection of art and commerce. Originally created to assist consumers in identifying new Western dishes, these lifelike food displays have transformed into crucial advertising elements in Japan’s culinary landscape. The manufacturing process of food replicas involves skilled craftsmanship, highlighting the value of tradition in the modern age. With environmental concerns also growing, these replicas provide an innovative solution to reduce food wastage.
The London exhibition effectively highlights Japan’s unique food replica culture, showcasing its historical significance, artistic value, and modern relevance. By providing visitors with captivating displays, it honours the craftsmanship behind these models while addressing contemporary issues like food waste. This cultural exchange not only promotes appreciation for Japanese art but also enhances understanding of its culinary heritage.
Original Source: english.kyodonews.net