Isaac Newton’s beer mug will be exhibited at the Royal Society in London from 4 March, marking its first public display in 160 years. Research shows the mug is linked to Newton’s writing practices and suggests he used beer-infused ink for his work. The exhibition, curated by Carmichael Wallace and Stephen Snobelen, showcases Newton as more than just a scientist.
Isaac Newton’s cherished wooden beer mug is set to be displayed for the first time in 160 years at the Royal Society in London, starting 4 March. This unveiling will take place alongside significant artifacts like Newton’s Principia and his death mask. The exhibition is a product of two decades of research by Carmichael Wallace and Stephen Snobelen, who collected information through various historical documents and records.
Their findings indicate that Newton’s use of beer was limited, but the mug significantly contributes to his scientific work, potentially linking it to his famous Principia, which may have been written with beer-infused ink. The mug, which Newton gifted to his roommate John Wickins, was discovered among his possessions at Trinity College, Cambridge.
Additionally, their research uncovers Newton’s fascination with fermentation and his use of beer in writing ink, which remains legible in his notes. While it is understood that Newton had a modest drinking habit, surviving records reference his discussions on various alcoholic beverages, such as cider and ale.
“The mug was venerated by the Wickins family because it was owned by Newton. It was a kind of holy relic.” – Snobelen. Keith Moore from the Royal Society remarked on Newton’s congenial side, despite speculation on his drinking habits while engaged in scientific thought.
This upcoming exhibition at the Royal Society highlights the intersection of Newton’s scientific legacy and his personal history with alcohol. The wooden beer mug not only showcases his social interactions but also offers insight into his work methods, linking everyday objects to groundbreaking scientific ideas. Newton’s careful experimentation with beer has therefore found a fitting place in the historical narrative of his contributions to science.
Original Source: www.theguardian.com