The Regent Street Sensorium, running until 27 April, features architectural jelly sculptures, fragrance clouds, and workshops. Located at 10 Heddon Street, it celebrates Regent Street’s history and culture, offering a unique sensory experience created by Bompas & Parr. Visitors can enjoy workshops, storytelling, and edible artworks in various flavours.
The Regent Street Sensorium, located at 10 Heddon Street, offers a unique sensory experience celebrating the history and culture of Regent Street through architectural jelly sculptures, a fragrance cloud, and immersive workshops. This event runs until 27 April and encourages visitors to disconnect from screens and enjoy the creative setups that include jelly creations in flavours like green apple and creamy melon.
Created by Bompas & Parr, the Sensorium features scent installations from Aromaria, a fragrance company, alongside storytelling sessions illustrating Regent Street’s historical significance. Workshops include a book reading with author Jack Chesher and a marbling workshop led by designer Zeena Shah.
The jelly sculptures, which can be eaten, prompt visitors to engage with their history and culture playfully. Harry Parr, co-founder of Bompas & Parr, highlights jelly’s playful nature, stating it blends art, history, and gastronomy beautifully.
Classes on fragrance composition add depth to the experience while visitors can listen to captivating stories about the historic Heddon Street, linked to David Bowie’s iconic album cover. Join the workshops or simply admire the creativity on display until the end of April.
The Regent Street Sensorium combines art, culture, and gastronomy through immersive jelly sculptures and workshops. With its focus on sensory experiences, the exhibition encourages visitors to engage actively with the historic surroundings. The event serves as a playful escape from everyday life while exploring Regent Street’s rich history.
Original Source: www.wallpaper.com