A free exhibition called “Future of Food” will open at London’s Science Museum from 24th July 2025 to 4th January 2026. Aimed at ages seven and up, it explores unsustainable food systems while showcasing innovative solutions. With over 100 historical and modern food items, it offers interactive experiences for kids and highlights the importance of sustainable food practices.
A new exhibition titled “Future of Food” is set to open at London’s Science Museum from 24th July 2025 to 4th January 2026, offering a deep dive into the intricacies of what we consume. Geared toward those aged seven and older, this free exhibition aims to address the pressing issue of unsustainable food systems while spotlighting a range of scientists, producers, and community initiatives that are working towards healthier options for our future.
With an engaging format, the exhibition features over 100 objects—both historical and contemporary—showcasing significant milestones in food history. Attendees will encounter unique items like a 3,500-year-old piece of fermented sourdough bread, the first Quorn burger, and even beef steak created in a lab. It’s designed to spark curiosity, especially among children, through multi-sensory and interactive experiences.
Visitors will be prompted to reflect on the complicated narratives surrounding food consumption. The exhibition will cover various angles, such as powdered meals and community cookery classes, indicating how these practices can contribute to sustainable food production. Additionally, it explores efforts to conserve genetic diversity in food, from Norway’s seed vaults to seed-swapping events in the Amazon and the UK, spotlighting resilient climate-friendly plant varieties.
Sir Ian Blatchford, the director and chief executive of the Science Museum Group, shared his thoughts on the exhibition’s intent, stating that it not only delves into what we eat but also touches upon how we create, consume, and connect with food. He emphasised the urgent need for change in our food systems to better support both people and the planet. The exhibition is positioned as an essential platform for engaging the public on this vital issue and showcasing groundbreaking innovations that address the current challenges.
Meanwhile, Rupert Cole, lead curator of “Future of Food,” noted that the exhibition aims to highlight sustainable pathways for our food practices and introduce transformative scientific advancements. He hopes to inspire visitors to think critically about the future of food and its environmental impact, urging everyone to consider what they want for their plates and the global climate.
Entry to “Future of Food” is free but requires a ticket. Interested visitors can secure their slots at www.sciencemuseum.org.uk. Group bookings remain open through 27th March 2026, with specific provisions for education groups available via the museum’s group booking portal.
The “Future of Food” exhibition at the Science Museum promises an engaging educational experience. With a focus on sustainable food systems and innovations, it provides insights into the past, present, and future of our diets. Ideal for families, it encourages visitors to reflect on food consumption and environmental stewardship before it opens next summer. Don’t forget to grab your free tickets in advance!
Original Source: www.schooltravelorganiser.com