The United Kingdom recently witnessed a historic milestone with the inaugural UK Caribbean Food Awards held in London, bringing together the finest in the country’s Caribbean culinary scene. The event served as a platform to showcase a diverse range of eateries, each distinguished by their unique specialisation in Caribbean cuisine and beverages. Notable among the awardees was Roger’s Kitchen, a beloved establishment in Camden, which clinched the prestigious title of Best Caribbean Restaurant.
Owned by Roger Shakes, a native of Westmoreland, Jamaica, Roger’s Kitchen offers a culinary journey through the Caribbean with its menu featuring classic dishes such as curry goat, jerk chicken, vegan curry, and ackee and avocado with spinach and plantain. The establishment’s commitment to preserving and sharing traditional Caribbean flavours undoubtedly earned it the top spot at the prestigious awards.
Other remarkable winners at the event included Jen Jen’s Caribbean Kitchen in Wakefield for Best Caribbean Takeaway, Sunrise Bakery in Birmingham for Best Caribbean Bakery, and Osho’s Grill in Manchester for Best African Eatery. The diverse list of winners truly highlights the rich tapestry of Caribbean and African cuisines that have made their mark in the UK dining scene.
The distinguished panel of judges for the awards included Lorraine Copes, Founder of Be Inclusive Hospitality, Rachel Graham, Digital & Social Editor at The Grocer, and Michelle Trusselle, a Michelin Trained Chef. Their expertise and discerning palates ensured that the awards recognised excellence across a wide range of categories, showcasing the diversity and vibrancy of Caribbean and African culinary traditions.
The UK Caribbean Food Awards is a groundbreaking event that seeks to shine a spotlight on the remarkable contributions of Caribbean, African, and Latin American eateries to the UK’s vibrant food landscape. In addition to celebrating the outstanding culinary establishments, the awards also pay tribute to individuals who have made significant contributions to the industry. Among the esteemed personalities honoured at the event was Andi Oliver, recognised as Caribbean Media Personality of the Year for her impactful work in promoting Caribbean cuisine.
Looking ahead, the anticipation for the next edition of the UK Caribbean Food Awards is already building, with the 2024 event scheduled for Monday 7 October. The awards promises to be a must-attend affair for food enthusiasts, offering the opportunity to celebrate and discover the diverse and delectable offerings of Caribbean, African, and Latin American cuisine.
For those eager to participate in the festivities, early bird tickets for the 2024 UK Caribbean Food Awards are set to be released soon. This presents a wonderful opportunity for individuals to come together and celebrate the vibrant and evolving culinary tapestry that is woven by the rich heritage of Caribbean, African, and Latin American cuisines.
In conclusion, the UK Caribbean Food Awards serves as a testament to the thriving and dynamic culinary landscape of the UK, where diverse flavours and traditions intersect to create a tapestry of exceptional dining experiences. The recognition of Roger’s Kitchen and other esteemed establishments and individuals at the awards is a celebration of the rich cultural heritage that continues to enrich and enliven the UK’s food and drink industry.
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