As we begin the new year, many of us are seeking ways to integrate healthier choices into our daily lives. This may involve reducing alcohol consumption, embracing plant-based alternatives, or incorporating more greens into our diet. Fortunately, San Diego offers a plethora of delectable options to support these endeavours. Below, we highlight 15 outstanding food and drink selections to consider in San Diego this January.
At Holy Matcha in North Park and East Village, the Glow Latte is a must-try. This delightful concoction combines matcha, powdered pearl, tocopherol, ashwagandha, rose, and a selection of plant milks. Not only does this inflammation-fighting beverage have a pleasing flavour reminiscent of raisin bran, but it is also designed to impart a radiant glow to the skin.
Kairoa Brewing Company in University Heights presents the Otago Citrus Salad, featuring a vibrant combination of blueberries, candied orange peel, charred grapes, kumquat-passion-fruit dressing, crunchy pancetta, and creamy goat cheese. This salad serves as a scrumptious and satisfying option for veggie enthusiasts.
For those with a penchant for dark chocolate, Nibble Chocolate offers a range of single-origin dark chocolate bars, including a delectable option infused with ground coffee from local roaster Dark Horse. A little goes a long way with these irresistible indulgences.
The classic ’70s veggie sandwich receives a modern twist at Prager Bros. Artisan Bread. Here, the cream cheese is substituted with flavourful chickpea mash, sourdough miche is used as the bread, and apples and pickled daikon are added for a delightful crunch.
Furthermore, The Plot in Oceanside puts a unique spin on the traditional fish taco by utilising blanched carrots in place of fish, resulting in a delicious, plant-based take on a San Diego favourite.
Ultreya Coffee + Tea presents ‘The Leftover,’ a vegan Thanksgiving sandwich crafted from plant-based cream cheese, crispy hash browns, cranberry jam, and housemade smoked tempeh nestled between toasted sourdough.
Books & Records in Bankers Hill offers a refreshing, visually appealing zero-proof ube-mint-lemon spritzer called ‘I Got Ube.’ This spritzer is a splendid choice for individuals seeking mocktails during Dry January.
Medina on El Cajon Boulevard tempts diners with a savoury chicken bowl featuring spiced chicken asado, caramelized onions, and tzatziki on a bed of beans and couscous, topped with roasted corn, pickled onions, and arugula.
Moreover, Rising Tide’s magic overnight oats offer a nutritious and convenient breakfast option, infused with lion’s mane, cordyceps, chaga, and turkey tail mushrooms, while providing ample protein and no added sugar.
A.R. Valentien at the Lodge at Torrey Pines serves ‘The Angry Gardener,’ a refreshing mocktail made with DHŌS Gin Free and Orange “spirits,” lime, and raspberry purée.
Our Green Affair in PB and Hillcrest presents the ‘Hummus Where The Heart Is Bowl,’ featuring delightful pink beet hummus and creamy cilantro-tahini dressing, showcasing the appeal of plant-based options.
Ironsmith Coffee’s chagaccino, prepared with powdered chaga blended with rich oat milk and coffee, creates a satisfying treat that promotes immunity and combats free radicals.
The Yasai By RakiRaki offers fully vegan sushi options, including a crispy forbidden rice dish with spicy “tuna,” snappy jalapeño slices, and microgreens over bite-sized slabs of crispy rice.
The Cliffs Cafe on the Peninsula serves the ‘Obecian,’ a refreshing smoothie made of strawberry, mango, banana, and pineapple juice, perfect for a delightful treat.
Finally, let us not overlook the simple pleasure of a tepid glass of water. Staying hydrated, whether it is with a warm or cold beverage, is crucial, and sometimes a straightforward drink can be just as satisfying as more elaborate options.
These are just a few of the many outstanding food and drink options available in San Diego this January. Whether you are exploring plant-based choices, seeking zero-proof beverages, or simply venturing into new and exciting flavours, there is something for everyone to savour in America’s Finest City.
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