A Hidden Gem: Discovering Tokyo’s Best Pizza at the Mandarin Oriental

During my travels, I tend to avoid dining at hotel restaurants, opting instead to immerse myself in the local culinary scene. However, during a recent trip to Tokyo, I discovered a remarkable hidden gem nestled within the Mandarin Oriental hotel.

Tokyo is renowned for its diverse and exceptional food offerings, including its delectable pizzas which are said to rival those of Naples. Despite the city’s reputation for top-notch pizzerias such as Savoy Tomato and Cheese, Pizza Mariumo, Seirinkan, and the wood-fired pizza restaurant at the new Trunk(Hotel) property by Yoyogi Park, the Pizza Bar located on the 38th floor of the Mandarin Oriental proved to be an unexpected revelation.

Upon entering the restaurant, one might notice the somewhat dated decor, initially questioning its appeal. However, as one settles in and takes in the panoramic views of Tokyo, including Mount Fuji on clear days, it becomes evident that a unique culinary experience awaits.

The pizza experience at this establishment is far from conventional. Guests are informed that they will be served eight slices of pizza – no more, no less. Each pie is meticulously prepared using locally-sourced ingredients, challenging the traditional concept of ‘local’ in this context. The pizzas, however, deviate from the expected Neapolitan style, with their square flatbread shape, reminiscent of Pizza alla Pala from central Lazio, cleverly adapted into a circular form to cater to an international clientele.

The culinary surprises continue with a twice-baked focaccia embellished with olive tapenade, black truffles, and Japanese Negi, blurring the lines of what defines a pizza. Throughout the evening, the chef presents two ‘seasonal’ pizzas, showcasing inventive toppings inspired by local Japanese produce such as uni on a white cauliflower pizza and sweet duck sausage with sautéed carrots.

Despite feeling satiated, the quattro formaggi pizza, accompanied by an onion reduction sauce, proves to be irresistible. To conclude the meal, an affogato is served for dessert, albeit overshadowed by the remarkable culinary journey experienced throughout the evening.

In a city renowned for its culinary diversity, the pizza scene in Tokyo should not be underestimated. For a truly unique pizza experience, a reservation at the Mandarin Oriental is highly recommended, promising an unforgettable dining experience.