Most Influential Figures in Delaware’s Culinary and Beverage Scene

Delaware has undeniably garnered a notable reputation within the culinary and beverage spheres, largely attributed to the influential figures who have left an indelible mark on the state’s industry. Let us delve into the profiles of individuals who have made substantial contributions to Delaware’s rich food and drink culture.

Matthew Kern, the esteemed chef and proprietor of One Coastal Restaurant in Fenwick Island, stands as a deserving semifinalist for the prestigious James Beard Foundation Awards. His recognition is a testament to his remarkable prowess, especially given the fierce competition present in the Mid-Atlantic region. Kern’s steadfast advocacy for Delaware farmers is evident in his unwavering commitment to spotlighting the region’s bountiful agricultural and fishery industries through his farm-to-table establishment.

In Lewes, Sean Corea, Tom Little, and Tim Bartley, the proprietors of Lewes Oyster House, have cultivated a seafood dining haven that has captured the attention of the state. Their homage to the historical oyster craze has been met with resounding acclaim from the local community and has earned them the esteemed title of Restaurateurs of the Year.

Gabino Trujillo Jr. and Maria Morales, the proprietors of Tortilleria Dos Milpas in Elsmere, have been instrumental in redefining Mexican cuisine in Delaware through their offerings of fresh, handcrafted tortillas made from organic white corn. Their steadfast commitment to preserving traditional Mexican culinary practices has propelled them to the forefront of the region’s culinary scene.

The illustrious Caggiano family, renowned for their iconic establishment Nicola Pizza, has remained a stalwart pillar in the community since 1971, upholding an exceptional standard in both quality and service. Their eatery, now situated in Lewes, has garnered accolades for its invaluable contributions to the local dining landscape.

Carrie Leishman, the esteemed president and CEO of the Delaware Restaurant Association, has been revered as an influential figure within the industry, instrumental in fortifying the association as one of the most influential organisations in the state.

Kate and Don Applebaum, the proprietors of Cajun Kate’s in Bellefonte, have authentically brought the flavours of Louisiana cuisine to Delaware, drawing upon their experiences in the culinary capital of New Orleans. Despite the formidable challenges posed by the pandemic, their unwavering dedication to providing patrons with top-tier fare has prevailed.

Luis Peláez, the venerable store manager of Papa’s Food Market, has breathed new life into the beloved Italian foods store in Wilmington, preserving time-honoured Old World traditions and offering an extensive array of authentic Italian products.

Stewart and Carl Ramsey, the esteemed father-and-son duo behind Ramsey’s Farm near Talleyville, have been lauded for their noteworthy contributions to Delaware’s fruit and vegetable industry and their commendable efforts in popularising agritourism in the state.

Laurel and Sie Saunders, the proprietors of Ochinili’s in Middletown, have introduced a contemporary interpretation of the classic cheesesteak, drawing inspiration from their experiences in Philadelphia and introducing an innovative twist to this beloved dish.

Lindsay Naylor Jasper and Joe Jasper, the visionaries behind Musings Fermentation Underground, have left an indelible imprint on Delaware’s beer landscape by tirelessly advocating for changes to state laws and crafting distinct, wild-fermented brews that encapsulate the very essence of Delaware.

These distinguished figures have played a pivotal role in shaping Delaware’s culinary and beverage terrain, and their contributions have been duly noted. Their unwavering dedication and passion for their craft have elevated the state’s dining and imbibing experience, establishing Delaware as a dynamic and enthralling destination for connoisseurs of food and drink.