The highly anticipated Mediterranean Fair of Healthy Nutrition, Medicinal Herbs, and Green Entrepreneurship is scheduled to commence on Wednesday, March 13th at 10 a.m. The event will be hosted at the esteemed Rixos Premium Dubrovnik Hotel and will run until Saturday, March 16th. With a tradition spanning over 22 years, the fair has established itself as a prominent event not only in Dubrovnik and the Dubrovnik-Neretva County, but also across Croatia.
The opening ceremony is set to captivate attendees with captivating performances by esteemed cultural groups. The Cultural Artistic Society ‘St. Juraj Osojni’ will present the traditional circle dance of Lindjo. Furthermore, the vocal group “Klapa Laus”, the musical ensemble ‘Friends’, and the women’s vocal group “Klapa Bisernice Boke” from Kotor will enhance the atmosphere with their melodious performances.
In addition to the festivities, the fair will offer a wide range of products and experiences. Visitors can explore a bustling marketplace showcasing domestic meat, dairy, and plant-based goods, as well as a delightful array of honey varieties. The culinary showcase will feature a gastronomic extravaganza led by renowned chefs such as Tomislav Špiček, Olivere Starčević from Macedonia, Vlasta Mandić from Kotor, Ozgur Donertas, the main chef of the host venue, and Gijanfranco Crepaldi, an esteemed gastronomic expert from Italy, who will present tantalizing Mediterranean cuisine.
Remaining faithful to tradition, the Mediterranean Fair of Healthy Nutrition, Medicinal Herbs, and Green Entrepreneurship will provide enriching educational opportunities. This year’s program includes a series of conferences and meetings, highlighting the event’s commitment to fostering knowledge exchange and promoting sustainable practices.
As anticipation builds for this prestigious gathering, attendees can expect a harmonious blend of cultural celebration, culinary exploration, and educational enlightenment at the Mediterranean Fair.
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