This week, the culinary landscape in Sydney is bustling with an array of captivating events, fresh product launches, and forthcoming openings. From distinctive pizza gatherings highlighting native ingredients to the debut of limited-edition gin and pandan waffle-flavoured coffee, there is an assortment of attractions for every gastronome to anticipate.
This Sunday, City Oltra will play host to a pizza soirée featuring chefs from the esteemed Redfern eatery, Bush. The event guarantees an enticing menu of pizzas garnished with native ingredients such as kangaroni, wildflower honey, and warrigal greens pesto, commencing at 4pm. In parallel, Funda, a neon-lit Korean restaurant, is introducing Hoju Soju Hour as part of its daily happy hour, offering delectable treats such as $3 oysters, $7 rice cakes, and $12 Hoju Martinis. In Mosman, aficionados of fine fare can savor three mouthwatering dishes below $20, including fish and chips, a vego roll, and a cheesy mushroom toastie.
In the realm of libations, Four Pillars has resurrected its coveted Sticky Carpet Gin, described as a citrusy blend distilled with Little Creatures pale ale. For aficionados of coffee, Toby’s Estate has unveiled a limited-edition pandan waffle-flavoured coffee, inspired by the beloved Vietnamese dessert. Additionally, a new Turkish diner, Izgara, has unfurled its doors in the CBD, proffering its renowned sandwich for those seeking a post-night-out indulgence.
Shifting our focus to the latest developments in the culinary domain, the Bar Copains team is poised to inaugurate two establishments in Surry Hills, encompassing a Mediterranean restaurant and a cocktail bar. The city’s preeminent caterer, Michaela Johansson of Aplenty, has shared her top dining selections, and a former Firedoor chef has launched an Italian bar and restaurant in the north shore called Bar Infinita. Other recent openings include a new establishment called Postino Osteria by the Ormeggio team in Summer Hill and a 120-seat bar and restaurant called Fior in the Shire.
For individuals in pursuit of a distinctive dining experience, Goldie’s, spearheaded by a former Bloodwood chef, offers a Palm Springs-inspired menu in Dulwich Hill, encompassing a Cali brekkie bowl, vegan granola, and a kids’ menu. Additionally, the cozy small bar We Three, established by a mother-daughter duo, has flung open its doors in Illawarra Road, proffering a relaxed ambiance for patrons to relish libations and dinner.
Noteworthy recent inaugurations include Firepop, a preferred destination, and the revival of the month-long street food festival, Ramadan Nights, in Lakemba, showcasing tempting confections such as murtabak, knafeh, and pani puri.
Sydney’s culinary scene persists in proffering a diverse array of gatherings, openings, and groundbreaking dishes, cementing its status as an essential destination for food enthusiasts. Whether it entails indulging in distinctive pizza creations or uncovering new libations and culinary hotspots, the city affords an endless array of delectable experiences.