The GTCO Food and Drink Festival commenced with great excitement, captivating the GTCentre in the heart of Lagos for three days, transforming it into a dynamic hub of culinary creativity and cultural celebration.
This food extravaganza took place on April 26 to 28, 2024, at Plot 1 Water Corporation Drive, Oniru, Lagos, offering attendees an array of flavours, aromas, and experiences to indulge in.
In its 7th edition, the GTCO Food and Drink Festival had promised a remarkable experience for food enthusiasts of all ages. Featuring live cooking demonstrations, tasting sessions, and a bustling marketplace, the festival encompassed offerings to suit every palate.
A prominent highlight of the event undoubtedly lay in the diverse range of street food. From delectable grills to tempting snacks, festival-goers found themselves spoiled for choice as they embarked on a delightful culinary journey through the bustling streets of Lagos.
However, the festival was not merely confined to food; it also encompassed activities for children, interactive exhibits, and even a baking class designed for aspiring young chefs. It stood as a sensory feast and a genuine celebration of culinary delights.
As a testament to the festival’s allure, renowned chefs such as Aldo Zilli and Robin McBride conducted masterclasses, presenting global dishes and infusing an international flair into the event. Attendees seized the opportunity to glean knowledge from these culinary experts and expand their gastronomic horizons.
We now present an exclusive insight into the top 10 street foods that stole the spotlight at the festival’s food village:
1. Roasted Corn and Groundnuts
2. Pitakiwa Boli and Grills
3. Titus and Kote Grills
4. Suya by Glover Suya
5. Barbeque Delights
6. Fried Snail Meat
7. Spring Rolls
8. Puff Puff
9. Ram Meat
10. Grilled Catfish
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