A recent study conducted by Francesca Goodman-Smith, a Churchill Fellow and the Transform program leader at End Food Waste Australia (EFWA), has put forth seven recommendations to advance Australia’s upcycling industry. Goodman-Smith’s investigation delved into the innovative practice of transforming food waste into new, viable products, supported by the prestigious Peter Mitchell Churchill Fellowship. During an eight-week tour across the US, UK, Netherlands, Portugal, and France, she engaged with 14 companies, 11 research and support organisations, and three policy entities. Additionally, she participated in the 2023 ReFED Food Waste Solutions Summit, providing valuable insights and strategic recommendations for sector growth.
The concept of upcycling food has gained traction within the food supply chain for years and is now essential in achieving the United Nations Sustainable Development Goal 12.3, which aims to reduce global food waste by 2030.
Goodman-Smith’s report presents key findings from leading upcycled food companies, the potential for an upcycled food certification in Australia, the significance of research and innovation, and policy recommendations to support the sector’s development. The task of transforming Australia’s 7.6 million tonnes of annual food waste poses significant challenges, but the emergence of successful upcycled food products illustrates the immense potential of the sector. Furthermore, the global upcycled food market is projected to reach US$97 billion by 2031, reflecting the growing consumer demand for sustainable choices.
The report outlines seven key recommendations for Australia, including the adoption of a food waste hierarchy that includes upcycling, the formation of an upcycling community/network, the establishment of shared terminology for upcycling, the identification of upcycling opportunities throughout the food supply chain, the promotion of partnerships between large food companies and upcycled food companies, consumer education about upcycling and its environmental impact, and the implementation of an upcycled food certification.
Goodman-Smith’s report marks a significant milestone in Australia’s journey towards establishing a sustainable food system and paves the way for industry collaboration and innovation in food waste reduction, particularly in anticipation of this year’s National Food Waste Summit in Melbourne on July 24 and 25.
The summit holds great significance for industry leaders, managers, and changemakers dedicated to promoting sustainability in the food and beverage manufacturing sector. For those seeking more information about the National Food Waste Summit and to register with a special Food & Drink Business reader discount code, please visit the link provided.