The Scran Awards 2024 proved to be an unforgettable evening as the Scottish food and drink industry came together to recognise the exceptional accomplishments of businesses and individuals within the sector. Hosted by The Scotsman, this esteemed event bestowed a total of 18 awards upon deserving recipients, showcasing the diverse and vibrant culinary landscape of Scotland.
The evening commenced with a delightful drinks reception, graciously provided by sponsors Lunan Gin and Annandale Distillery, setting the stage for an evening of celebration. The event was attended by 200 professionals from the food and drink industry, who enjoyed a delectable meal featuring an array of sharing plates. This was followed by an awards ceremony that celebrated the excellence and innovation prevalent in the sector.
In speaking to the significance of the event, Neil McIntosh, Editor of The Scotsman, conveyed the publication’s deep appreciation for the food, drink, and hospitality industries, acknowledging their invaluable contributions to the national economy. This sentiment was echoed by Rosalind Erskine, The Scotsman’s Food and Drink Editor, who also highlighted the pivotal role played by these industries in shaping the culinary landscape of Scotland.
The evening culminated in the announcement of the award winners, representing the best of the best in various categories. From Bruichladdich Distillery receiving the Sustainability award to Fhior being recognised as the Scottish Restaurant of the Year, each winner exemplified the relentless pursuit of excellence and dedication to their craft.
One of the highlights of the evening was the presentation of the award for Scottish Chef of the Year, which was bestowed upon Colin Nicholson. In his acceptance speech, Nicholson expressed his gratitude for the honour, acknowledging the exceptional talent of his fellow nominees and the unwavering support of his team at Mingary Castle.
The event was made possible through the support of headline sponsor Scotland Food & Drink, whose Head of Brands and Communications, Sinead Thomas, reaffirmed the organization’s commitment to celebrating and championing the remarkable achievements of Scottish food and drink businesses.
Throughout the evening, it was evident that the Scran Awards 2024 served as a testament to the resilience, creativity, and unparalleled talent that define Scotland’s food and drink industry. The winners, nominees, and attendees alike left with a renewed sense of pride and inspiration, reflecting on the thriving culinary landscape and the immense potential that lies ahead for the industry.