This summer, the culinary scene in Shanghai is experiencing a remarkable surge with a multitude of new restaurants and bars opening, generating excitement among both locals and tourists. From casual burger joints to high-end fine dining establishments, the city is undergoing a culinary renaissance that demands attention.
Among the notable openings is Goodman, Shanghai’s first dedicated smash burger venue, established by the esteemed team behind Yaya’s and Bastard. The grand opening of Goodman was an immense success, attracting large crowds and even garnering the attention of Shanghai’s elite. Additionally, Coa Shanghai, known as the Temple to the Agave Gods, reopened to much acclaim, with long lines forming to sample their mezcal drinks and tacos.
The culinary landscape is further enriched by renowned chefs and culinary experts making their mark in Shanghai. Former Da Vittorio pastry chef Frederic Jaros and his wife Xinxin Wu are set to launch VERIE Bakehouse, a two-story bakery with a commitment to serving Michelin-level baked goods. Chef Gabo has relocated and reopened 八 by 8, offering an eight-course tasting menu for a limited number of guests.
On the international cuisine front, Promise, a New Nordic fine dining restaurant led by Chef Sebastian Carl Johan and Chef Jim Löfdahl, has opened its doors, promising a unique culinary experience that transcends the dining experience.
In the nightlife arena, Shanghai’s INS has introduced The Loft, a Cantonese hotpot bistro catering to pre- and post-clubbing needs. Additionally, the legendary Le Baron nightclub has made a triumphant return, bringing back its signature disco and hip-hop vibes to the city.
However, amidst the excitement of new openings, there have been unfortunate closures that have left a void in Shanghai’s culinary landscape. Yuyintang, a beloved live music venue, bid farewell, leaving a legacy as one of the best places to experience alternative culture in the city. Similarly, Madame Ching x Yi Long, a creative Cantonese cuisine restaurant, also closed its doors, leaving behind a culinary legacy that will be missed by many.
As the culinary scene in Shanghai continues to evolve, it is evident that the city’s diverse food and drink offerings continue to captivate and intrigue. With new openings and closures shaping the culinary landscape, one thing is certain – there’s never a dull moment in Shanghai’s F&B industry. Whether you’re a food enthusiast, a nightlife aficionado, or simply someone who appreciates fine dining, it is important to stay abreast of the latest developments in Shanghai’s dining and nightlife scene. Here’s to the ever-changing and always captivating culinary landscape of Shanghai!