Cumbria has emerged as a prominent destination for individuals with a passion for exceptional food and drink. In 2023, the county saw nearly a quarter of its visitor economy revenue originate from its thriving food and drink industry, surpassing the income generated from accommodations. These figures, released by Cumbria Tourism, underscore the significant appeal of food and drink as a driving force behind attracting one in every five new visitors to the area.
Gill Haigh, the managing director of Cumbria Tourism, has expressed great pride in the local food and drink producers and the establishments that showcase these local products in creating remarkable dining experiences. She attributes the culinary excellence to the fertile farm landscape, which serves as a wellspring of inspiration for chefs to deliver exceptional dining options. Cumbria boasts the highest number of Michelin stars outside of London, with 13 esteemed locations, including L’Enclume in Cartmel and The Old Stamp House in Ambleside in the south, and the Cedar Tree at Farlam Hall in Brampton and The Pentonbridge Inn in Penton in the north.
The Michelin-starred restaurants are an embodiment of the county’s diverse towns, villages, and landscapes, presenting top-quality produce with minimal transportation. In addition, they contribute to Cumbria’s distinctive culinary landscape by offering exceptional dining experiences that extend beyond award-winning restaurants.
Cumbria’s reputation as a haven for food enthusiasts is further solidified by its award-winning breweries and distilleries, such as The Great Corby Brewhouse and Shed 1 Distillery, which cater to the discerning palates of drink connoisseurs. Furthermore, the county hosts renowned events like the Dalemain Marmalade Festival and the Taste Cumbria Festivals, attracting thousands of visitors from across the UK and beyond.
The allure of Cumbria’s culinary offerings extends across all seasons, drawing visitors year-round with its diverse array of food and drink experiences. Whether it involves savoring delectable meals, enjoying the warmth of roaring log fires, or embarking on picturesque walks, Cumbria provides a well-rounded experience for food and drink enthusiasts.
Looking ahead, Cumbria’s food and drink industry displays great promise, but it also faces challenges, particularly in securing skilled staff. Gill Haigh underscores the imperative for continuous support of local training providers such as Carlisle College in nurturing and developing the next generation of accomplished chefs to meet the industry’s demands. It is essential for businesses to engage in partnerships with educational institutions to foster emerging talent in the culinary field.
Cumbria’s ascent as a culinary gem in the UK is unmistakable, and its future as a haven for food and drink enthusiasts is bright. The county’s commitment to quality local produce, outstanding dining, and a lively food and drink scene firmly establishes its status as a compelling destination for all connoisseurs of the culinary arts.