Rapid City, South Dakota, is now home to a highly esteemed purveyor of superior baked goods, and it is not your typical bakery. The Sour, an adored establishment, has rapidly garnered a reputation within the community, amassing over eight thousand followers on social media and earning the affection of locals.
Recently, The Sour has relocated to a larger premises at 510 St. Joseph Street, marking a momentous milestone in its trajectory. This new venue enables the bakery to offer greater quantities of their popular baked goods, including their renowned plain sourdough and delightful pastries.
Peter Mitchell, the creative mind driving The Sour, cultivated his passion for baking while engaged in international missions work with the organization YWAM. The journey began in 2014 when Mitchell received a sourdough starter, igniting his interest in the craftsmanship of bread making. Fast forward to 2021, Mitchell made the decision to transform his passion into a business, aspiring to share his fondness for traditional, superior bread with the community.
What originated as a modest enterprise swiftly evolved into a resounding success, with eager patrons queuing up to savour The Sour’s artisanal offerings. The bakery has increased its output to encompass up to 800 loaves of bread during bustling weeks, alongside several thousand pastries. Despite the array of offerings, The Sour’s plain sourdough and cinnamon rolls continue to reign as top favourites among patrons.
In conjunction with their expanded location, The Sour has integrated South Dakota roasted coffee into their menu, further enhancing the overall bakery experience. The team at The Sour is steadfast in their commitment to providing the community with wholesome and delightful products, all crafted using traditional methods that facilitate ease of digestion.
Peter Mitchell, the influential figure steering The Sour, urges individuals who may have had negative bread encounters in the past to sample their products. He underscores that The Sour’s traditional approach to breadmaking, utilising sourdough starter for both bread and pastries, yields a product that is easier to digest and represents a healthier option for those with gluten sensitivities.
As The Sour continues to forge its path towards triumph, it remains dedicated to catering to the Rapid City community with its distinctive and traditionally crafted baked goods. The bakery will be open Thursdays through Sundays from 7 a.m. to 2 p.m., affording locals and visitors alike the opportunity to luxuriate in their delightful creations.
The journey of The Sour serves as a testament to the potency of passion, dedication, and a commitment to excellence, and it is evident that this cherished bakery has secured its place in the hearts of the Rapid City community. With its ongoing growth and expansion, The Sour is well on its way to becoming an integral component of the local culinary landscape, captivating the palates of all who step foot into its establishment.