In a groundbreaking collaboration, Charles Sturt University has partnered with the Department of Agriculture, Fisheries and Forestry and Dairy Australia to develop an innovative training programme aimed at upskilling professionals within the dairy export industry.
The programme, “Culture: Growing Dairy Exports,” consists of five modules and utilizes cutting-edge 3D animated scenarios to demonstrate the impact of non-compliance, the effectiveness of root-cause analysis, and the importance of effective communication in the dairy export industry. The goal of this initiative is to equip participants with the skills and knowledge required to navigate the complexities of Australia’s export dairy sector.
Professor David Mackay, representing Charles Sturt University, expressed pride in the partnership, stating, “Charles Sturt University is proud to have partnered with DAFF and Dairy Australia in the development of this innovative industry training course, ‘Culture: Growing Dairy Exports.’ The course showcases the exciting work of AgriPark’s eXtended Reality Centre, with the inclusion of a feature film length export dairy manufacturing scenario, ‘Milk recall gone sour.'”
The University’s Faculty of Science and Health and the Agrisciences Research and Business Park’s eXtended Reality Centre utilized state-of-the-art technology to create a unique training experience. According to XRC Director Mr Andrew Hagan, the course adopts revolutionary methods that are transforming the landscape of film and television production, harnessing cutting-edge film and game technology to produce high-quality digital human representations.
Ms Tina Hutchison, Deputy Secretary for Agricultural Trade and Regulation in the Department of Agriculture, Fisheries and Forestry, emphasised the value and practicality of the training programme, highlighting its potential to enhance the participants’ ability to establish internal monitoring and verification systems in accordance with export dairy regulatory requirements.
As part of the Dairy Export Assurance Program, the course places a strong emphasis on fostering a proactive, system-based approach to managing export regulatory requirements, enabling participants to navigate the challenges of the export system effectively. It also focuses on establishing good business practices and building productive relationships with regulators to drive the growth of Australia’s dairy export industry.
For professionals seeking to advance their skills and gain a deeper understanding of the dairy export industry, this unique training programme offers a valuable opportunity to acquire practical knowledge and firsthand experience that will prepare them for the dynamic landscape of the export dairy production system.
Those interested in registering for the programme can do so online by visiting the dairy training and tools section on the Department of Agriculture, Fisheries and Forestry website.
This initiative represents a significant step towards revolutionising the dairy export industry, equipping professionals with the skills and expertise needed to thrive in an evolving and highly competitive market. With its blend of technological innovation and practical expertise, the “Culture: Growing Dairy Exports” programme stands as a testament to the commitment of Charles Sturt University, the Department of Agriculture, Fisheries and Forestry, and Dairy Australia towards driving excellence and innovation within the dairy export sector.