Claridge’s Restaurant: Where Art Deco Glamour Meets British Classics

Claridge’s Restaurant is a new addition to London’s dining scene, bringing the Art Deco glamour of the iconic Claridge’s hotel to life. Head chef Coalin Finn and his team have created a menu that puts a modern twist on British classics, attracting both hotel guests and locals.

Located in Mayfair, Claridge’s has a rich history dating back to the 19th century. Originally a home transformed into a hotel by William and Marianne Claridge, it quickly gained a reputation as a luxurious destination. Over the years, it has hosted esteemed guests including Queen Victoria, Sir Winston Churchill, and Kate Moss.

The restaurant itself showcases the hotel’s distinctive Art Deco style, which was introduced in the 1920s by Oswald Milne. With its Calcutta Viola marble, double-height ceilings, and mosaic flooring, the interior exudes elegance. The starburst skylights by Guy Oliver and the carefully curated artwork from Claridge’s private collection add to the ambiance.

When it comes to the food, Coalin Finn, formerly of renowned establishments such as Davies and Brook and Sketch, has crafted a menu that celebrates classic British dishes. The starters are particularly noteworthy, with options like confit aubergine with roast garlic yoghurt and goat cheese and pear salad with blackberry. And let’s not forget the irresistible loaf served with Claridge’s butter.

For the main course, the whole turbot with ‘sauce Emeline’ steals the show. Served with traditional sides like mashed potatoes and garden carrots, it is a triumph of flavors. Vegetarians and vegans also have delicious options, with the meat-free starters available as larger portions. And to end the meal on a sweet note, there’s a decadent chocolate souffle tart with cacao nib ice cream and a platter of all-British cheeses.

To complement the culinary delights, Claridge’s Restaurant offers a selection of signature cocktails. The Ambre Highball, a refreshing white wine spritzer with hints of stone fruit, and the Peach Piquant, a mix of tequila and mezcal, are just a taste of what’s on offer. The extensive wine list is expertly curated, and the knowledgeable sommeliers are always ready to assist.

What sets Claridge’s Restaurant apart is not only its exquisite cuisine but also its exceptional service. The staff is friendly and approachable, creating a welcoming atmosphere within the grand surroundings. Whether you’re a Londoner or a visitor, this five-star dining experience with a neighborhood feel is sure to impress.

So, if you’re looking to indulge in the Art Deco glamour of Claridge’s while savoring the best of British cuisine, Claridge’s Restaurant is the place to be. Book a table and prepare for a memorable dining experience that combines history, elegance, and culinary excellence.