SRSLY Low Carb: Fueling Healthier Living and Expansion

SRSLY Low Carb, the low-carb powerhouse, has exceeded its funding target and is preparing for export growth and further range extensions. The company recently concluded its bridging investment round, surpassing its original Seedrs target by 37%. With the support of 331 backers, SRSLY raised £274,000, providing the financial boost needed to achieve its ambitious growth plans.

Founded in 2019 by Andy Welsh, a seasoned triathlete and Iron Man newcomer, SRSLY initially aimed to help endurance athletes increase their protein intake without sacrificing their love for bread. However, the brand quickly gained popularity among a wider audience, attracting individuals looking for healthier alternatives to manage weight, diabetes, and overall well-being.

Andy Welsh, the founder of SRSLY, stated that with 70% of individuals actively seeking healthier options, the new funds will enable the company to strengthen its team and operations, solidifying its position as a leading advocate for low-carb living.

Some of SRSLY’s highlights for 2023 include revamping its brand identity, expanding its product range to include jams, condiments, and ready meals, securing a prestigious NHS central contract, and receiving recognition from the Food & Drink Federation as the emerging SME of 2023. Additionally, SRSLY has secured an exclusivity agreement with Gourmet Foods International, which services supermarket chains across all 50 US states.

With its increased funding and strategic partnerships, SRSLY Low Carb is well-positioned to continue its mission of promoting healthier living and providing delicious low-carb options to consumers.