Tetra Pak And AB Biotek Are Teaming Up To Create A New Postbiotic Ingredient For Food And Drink. This Ingredient, Available In Powder Form, Can Be Added To Various Food Products Such As Beverages, Dairy Items, Ice Cream, And Cheese During The Mixing Stage. The Companies Are Working On Developing Innovative Food Applications For This Postbiotic Ingredient, Including High-Protein Ambient Yogurt, High-Protein Tea, And Reduced-Sugar Juice.
In A Recent Press Release, Alberto Kullovitz, Processing Director For Tetra Pak In South Europe, Expressed His Excitement About The Launch Of Their First Postbiotic Product In Italy—Inalpi Cheese Protein Slices Enriched With Postbiotics. AB Biotek’s Managing Director, Gerald Dard, Also Shared His Enthusiasm, Stating That This Collaboration Will Open Up New Opportunities For Food Producers To Create Fortified Products In Categories Such As Tea, Plant-Based Beverages, And Sports Drinks.
This Partnership Aims To Bring A Fresh Wave Of Innovation To The Food And Drink Market, Offering Consumers A Range Of Fortified And Enhanced Products. With The Introduction Of Postbiotic Ingredients, Food Producers Can Now Explore New Avenues For Creating Healthier And More Nutritious Options For Consumers. The Launch Of These Postbiotic Food Applications Is Set To Revolutionize The Industry, Providing Exciting Opportunities For Both Companies To Make A Positive Impact On The Market.
Stay Tuned For More Updates On The Latest Postbiotic Ingredient And Its Impact On The Food And Drink Industry!
+ There are no comments
Add yours